Brown spot is a devastating rice disease. Quantitative resistance has been observed in local varieties (e.g., 'Tadukan'), but no economically useful resistant variety has been bred. Using quantitative trait locus (QTL) analysis of recombinant inbred lines (RILs) from 'Tadukan' (resistant) × 'Hinohikari' (susceptible), we previously found three QTLs (qBS2, qBS9, and qBS11) that conferred resista...

A new spot test has been developed for the detection of dithiocarbamate fungicides such as mancozeb, propineb and zineb at nkg level in soil and water. The colour formation is based on the decomposition of dithiocarbamate to carbon disulphide which reacts with plumbite i ' alkaline medium to form a brown complex that finally converts to black lead sulphide. The coloured product exists as a brig...

Alternaria brown spot is a serious disease of fruit and foliage of citrus. This disease caused by Alternaria alternata and causes serious economical losses on susceptible cultivars in Iran. In this research, susceptibility of seven citrus cultivars including Fortune, Orlando tangelo, Mineola tangelo, Page, Clementine, Sour orange and Sweet orange (Thomson) fruits to A. alternata was investigate...