نتایج جستجو برای: button mushroom

تعداد نتایج: 27872  

Journal: :journal of agricultural science and technology 2013
m. mehrparvar e. mohammadi goltapeh n. safaei

dry bubble disease is one of the most important serious diseases of the cultivated white button mushroom (agaricus bisporus (lange) imbach). it is a cosmopolitan disease having a worldwide distribution. ten isolates of lecanicillium fungicola var. fungicola (preuss) zare and gams were collected from mushroom farms. sensitivity of the isolates to benomyl, carbendazim, carbendazim+iprodione and p...

Journal: :مدیریت خاک و تولید پایدار 0
علی عبادی دانشگاه علوم کشاورزی و منابع طبیعی گرگان حسینعلی علیخانی هیئت علمی دانشگاه تهران محمد باقر یخچالی پژوهشگاه ملی مهندسی ژنتیک و زیست فناوری حسام آریانپور دانشگاه کشاورزی و منابع طبیعی گرگان

agaricus bisporus is the most important industrially cultivated edible mushroom. using organic wastes as substrate for cultivation of edible mushroom can provide a perfect solution for disposal of these waste materials and is part of the world's food requirements .in this study to investigate the usability of various organic wastes as growing bed for button mushroom, four types of substrat...

Journal: :علوم باغبانی ایران 0
فاتح رسولی دانشجوی سابق کارشناسی ارشد/دانشکده علوم کشاورزی دانشگاه گیلان غلامعلی پیوست استاد/دانشگاه گیلان جمالعلی الفتی دانشگاه گیلان-دکتری تخصصی سید محمدرضا احتشامی استادیاردانشکده علوم کشاورزی دانشگاه گیلان

casing soil is one of the most important indicators of button mushroom production, which has a direct impact on the size and performance. due to the easy availability of resources for the production of vermicompost this mix can be used alternative of peat to button mushroom production. this study was conducted with nine treatments and three replications in¬¬ a completely randomized design at th...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2016
Ewa Jabłońska-Ryś Aneta Sławińska Wojciech Radzki Waldemar Gustaw

BACKGROUND The available literature does not provide data on the application of probiotic strains in mushroom processing. The aim of the study was to evaluate the potential to use the L. plantarum 299v strain with documented probiotic properties in the process of lactic fermentation of button mushroom fruiting bodies (Agaricus bisporus). METHODS Fresh button mushroom fruiting bodies and cultu...

Journal: رستنیها 2011
E. Mohammadi Goltapeh, M. Mehrparvar Y. R. Danesh Zh. Zargarzadeh

Different species of Trichoderma especially T. harzianum (Th2 biotype in Europe and Th4 in America) considered as causal agent of green mould disease on button mushroom (Agaricus bisporus) casing beds. In this study, 100 fungal isolates were collected and purified from different mushroom growing units in Tehran province and Urmia (NW Iran). Totally, 60 isolates of T. harzianum, 27 isolates of T...

2012

Besides their traditional food usage, mushrooms can be used as a source of many pharmacologically active compounds, especially polysaccharides. Wastes left over in the edible mushroom farms such as Agaricus bisporus (white button mushroom) can also become free and alternative source of chitin-chitosan materials, beside the traditional industrial source shellfish waste materials. Chitosan, a nat...

Journal: :علوم و فنون بسته بندی 0
نیره کریمی یحیی مقصودلو

for button mushrooms packaging, the packaging films with high permeability to oxygen and carbon dioxide are required. permeability of plastic films such as pvc lead to loss of weight (and thus economic value) and textural changes are undesirable for button mushroom. so packaging film of polyolefins (pd 941 and pd 961) can be used. also the new film, hydrophilic materials such as films made from...

ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...

Journal: :International journal of gynecological cancer : official journal of the International Gynecological Cancer Society 2013
Andy H Lee Maria Pasalich Dada Su Li Tang Van Dinh Tran Colin W Binns

OBJECTIVE This study aimed to investigate the association between mushroom consumption and risk of epithelial ovarian cancer in southern Chinese women. METHODS A hospital-based case-control study was undertaken in Guangzhou, Guangdong Province, from 2006 to 2008. Participants were 500 incident patients with epithelial ovarian cancer and 500 controls, with a mean (SD) age of 59 (6) years. Info...

Journal: :European journal of nutrition 2014
Dhanushka Gunawardena Kirubakaran Shanmugam Mitchell Low Louise Bennett Suresh Govindaraghavan Richard Head Lezanne Ooi Gerald Münch

PURPOSE Chronic inflammatory processes contribute to the pathogenesis of many age-related diseases. In search of anti-inflammatory foods, we have systematically screened a variety of common dietary plants and mushrooms for their anti-inflammatory activity. METHODS A selection of 115 samples was prepared by a generic food-compatible processing method involving heating. These products were test...

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