نتایج جستجو برای: caffeoylquinic acid

تعداد نتایج: 747510  

Plants of the genus Taraxacum Wigg., have long been used as medicinal herbs. A phytochemical investigation of the aerial parts of Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum (Hornem.) Hand.-Mazz. (Asteraceae) yielded two coumarins [esculetin (1), cichoriin (2)], three flavonoids [ luteolin (3), luteolin 7-O-β-D-glucoside (4), gossypetin (5)] and six phenolic acids and their...

Journal: :Social Science Research Network 2021

Caffeoylquinic acids have been found in many plant species with various biological and pharmacological activities. 3- O -caffeoylquinic acid 4- are two isomers of caffeoylquinic acids, which may be degraded processing. The present paper that the stability had decreased increasing solution alkalinity , while was more stable than at same condition. were converted to each other 5- acid. Additional...

2014
Fujia Chen Xiaohua Long Zhaopu Liu Hongbo Shao Ling Liu

Plant phenolics can have applications in pharmaceutical and other industries. To identify and quantify the phenolic compounds in Helianthus tuberosus leaves, qualitative analysis was performed by a reversed phase high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS) and quantitative analysis by HPLC. Ten chlorogenic acids (CGAs) were identified (3-o-caffeoylq...

Journal: :Archives of pharmacal research 2003
Sang Zin Choi Sung Ok Lee Sang Un Choi Kang Ro Lee

Phytochemical works on the aerial parts of Aster oharai (Compositae) led to the isolation of a new sesquiterpene hydroperoxide, 7alpha-hydroperoxy-3,11-eudesmadiene (2) and seven known compounds, teucdiol B (1), alpha-spinasterol (3), oleanolic acid (4), alpha-spinasterol 3-O-beta-D-glucopyranoside (5), methyl 3,5-di-O-caffeoyl quinate (6), 3,5-di-O-caffeoylquinic acid (7), 3,4-di-O-caffeoylqui...

Journal: :Food Science and Technology 2021

The aim of this study was to developed HPLC simultaneous analysis method for the determination Caffeoylquinic acid isolated from leaf Eribotrya japonica Lindl. extract. phenolic compounds in E. leaves were and identified by HPLC, NMR, Mass etc. quantitative carried out HPLC-DAD using C18 column with gradient elution water acetonitrile at 280 nM 60 min. successfully validated specificity, LOD (l...

2015
A. Vinayagam P. N. Sudha

Four major compounds were separated and identified from the methanol extracts of Nerium indicum flowers (Arali) using HPLC and mass spectral data. Through mass data, the chemical structures were elucidated as: trans5-O-caffeoylquinic acid (1), quercetin-3-O- rutinoside (2), luteolin-5-O-rutinoside (3) and luteolin-7-O-rutinoside (4). In addition, the cis isomers of 5-O-caffeoylquinic acid in Ne...

2017
Alam Zeb Waqar Ali Takayuki Shibamoto

Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, t...

Journal: :Molecules 2016
Jeong-Yong Cho Jin Young Kim Yu Geon Lee Hyoung Jae Lee Hyun Jeong Shim Ji Hye Lee Seon-Jae Kim Kyung-Sik Ham Jae-Hak Moon

Four new dicaffeoylquinic acid derivatives and two known 3-caffeoylquinic acid derivatives were isolated from methanol extracts using the aerial parts of Salicornia herbacea. The four new dicaffeoylquinic acid derivatives were established as 3-caffeoyl-5-dihydrocaffeoylquinic acid, 3-caffeoyl-5-dihydrocaffeoylquinic acid methyl ester, 3-caffeoyl-4-dihydrocaffeoylquinic acid methyl ester, and 3,...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Makiko Takenaka Kazuko Nanayama Seiichiro Isobe Masatsune Murata

There was an obvious decrease in caffeic acid derivatives during the boiling of cube-shaped blocks of sweet potatoes. They also decreased in a mixture of freeze-dried sweet-potato powder and water maintained at room temperature. Ascorbic acid prevented the decrease, supporting the occurrence of an enzyme reaction with polyphenol oxidase (PPO). 5-O-Caffeoylquinic acid (5-CQA, "3-O-caffeoylquinic...

Journal: :Chemical & pharmaceutical bulletin 2008
Dan Tang Hui-Jun Li Ping Li Xiao-Dong Wen Zheng-Ming Qian

Five caffeoylquinic acid derivatives (CQAs), including methyl 3,4-di-O-caffeoylquinate (3,4-diCQM), methyl 3,5-di-O-caffeoylquinate (3,5-diCQM), 3,4-di-O-caffeoylquinic acid (3,4-diCQA), 3,5-di-O-caffeoylquinic acid (3,5-diCQA) and chlorogenic acid (CA), were isolated from Lonicera fulvotomentosa HSU et S. C. CHENG to be used as model compounds. The binding of these bioactive components to bovi...

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