This paper considers the influence exerted on qualitative indicators of boiled camel sausage by plant-based additives. The study’s results were used to improve technology and determine levels application plant-derived extracts with antioxidant properties in production sausages. effect plant oxidative processes sausages has been investigated. Camel meat contains phosphorus, magnesium, potassium....

The Bactrian camel is an important domesticated animal providing milk, meat, and other products in desert countries. In this study, 111 individuals representing 11 domestic Bactrian camel breeds from China, Mongolia, Russia, and one wild Bactrian camel group from Mongolia were selected for the preparation of mitochondrial DNA. The 1140-bp fragments of the cytochrome b gene (Cytb) were amplified...

linguatula serrata, is a cosmopolitan zoonotic parasite. adult of l. serrrata parasitize the nasopharynx of canids. con­suming raw glandular material of infected intermediate hosts (camel, sheep, cattle, goat, etc.) can infect human. in iran, two-humped camel is merely found in cold regions (ardabil and east azarbijan provinces) and is in danger of extinc­tion. a seven-year-old two-humped male ...

Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E. coli O157: H7/NM in raw meat samples from two provinces of Iran. During a period from March 2010 to March 2011. Two hundred and ninety five raw meat samples were...

Tenderness is the single most important factor influencing consumer acceptance of meat. The calpain proteolytic system is known to be responsible for the post-mortem tenderization of meat. The purpose of this study was to determine and compare the tensile strength and total calpain activities in different muscles of camel, cattle, sheep and goat. In camels, the effect of age and sex of animal w...

Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E. coli O157: H7/NM in raw meat samples from two provinces of Iran. During a period from March 2010 to March 2011. Two hundred and ninety five raw meat samples were...