نتایج جستجو برای: caprylic acid

تعداد نتایج: 747518  

2010
Hak-Ryul Kim Ching T. Hou Byung Hee Kim In-Hwan Kim

Structured lipids (SL) were synthesized by the acidolysis of borage oil with caprylic acid using lipases. Six commercial lipases from different sources and a novel lipase from Pichia lynferdii NRRL Y-7723 were screened for their acidolysis activities and Lipozyme RM IM and NRRL Y-7723 lipase were selected to synthesize symmetrical SL since recently NRRL Y-7723 lipase was identified as a novel c...

Journal: :Chemical communications 2015
Jiajie Xu Juan J L Guzman Stephen J Andersen Korneel Rabaey Largus T Angenent

We had extracted n-caproate from bioreactor broth. Here, we introduced in-line membrane electrolysis that utilized a pH gradient between two chambers to transfer the product into undissociated n-caproic acid without chemical addition. Due to the low maximum solubility of this acid, selective phase separation occurred, allowing simple product separation into an oily liquid containing ∼90% n-capr...

Journal: :Journal of lipid research 1966
Z Selinger Y Lapidot

A simple method is described for the preparation of caprylic, palmitic, stearic, and oleic anhydrides. Reaction of the free fatty acid and dicyclohexylcarbodiimide in carbon tetrachloride at room temperature gives the corresponding anhydrides in high yield (87-94%).

Journal: :Molecules 2016
Alvise Perosa Andrea Moraschini Maurizio Selva Marco Noè

The caprylic, lauric, palmitic and stearic esters of solketal and glycerol formal were synthesized with high selectivity and in good yields by a solvent-free acid catalyzed procedure. No acetal hydrolysis was observed, notwithstanding the acidic reaction conditions.

2009
ariana C. Costa Marlus P. Rolemberg Antonio J.A. Meirelles oão A.P. Coutinho

This study was aimed at using the solid–liquid phase diagrams for three binary mixtures of saturated fatty acids, especially the phase transitions below the liquidus line. These mixtures are compounded by caprylic acid (C8:0) + myristic acid (C14:0), capric acid (C10:0) + palmitic acid (C16:0), lauric acid (C12:0) + stearic acid (C18:0), differing by six carbon atoms between carbon chains. The ...

2016
Honggen Zhang Zhenyu Wang Oscar Liu

A novel method for simultaneous determination of kolliphor HS15 and miglyol 812 in microemulsion formulation was developed using ultra-high performance liquid chromatography coupled with a nano quantitation analytical detector (UHPLC-NQAD). All components in kolliphor HS15 and miglyol 812 were well separated on an Acquity BEH C18 column. Mobile phase A was 0.1% trifluoroacetic acid (TFA) in wat...

Journal: :Poultry science 2012
A Kollanoor-Johny T Mattson S A Baskaran M A R Amalaradjou T A Hoagland M J Darre M I Khan D T Schreiber A M Donoghue D J Donoghue K Venkitanarayanan

We investigated the efficacy of feed supplemented with caprylic acid (CA), a natural, 8-carbon fatty acid for reducing Salmonella enterica serovar Enteritidis colonization in commercial broiler chickens. In separate 3- and 6-wk trials, 1-d-old straight-run broiler chicks (n = 70 birds/trial) were assigned to a control group (challenged with Salmonella Enteritidis, no CA) and 2 replicates of 0.7...

In this study, fatty acid (FA) composition of aerial parts of selected Salvia species from Iran was analyzed by Gas chromatography. The amount of FAs was quantified for leaf and shoot of species as mg per kg (mg/kg) of dry weight. The results showed that FA contents of aerial parts for studied plants varied significantly and changed between 73.05 and 739.50 mg/kg of dried weight. Caprylic (C8:0...

Background: Erythropoietin, as a principal hormone promotes red blood cell production in bone marrow. Varieties of erythropoietin biosimilar are being produced by recombinant DNA technology in cell cultures. The detection or quantification of these molecules are being performed by diff erent methods which some of theme such as Western blot and enzymelinked immunosorbent assay (ELISA) require sp...

Journal: :Jurnal Biologi Tropis 2022

Komak bean (Lablab purpureus (L.) Sweet) belongs to the family Fabaceae and subfamily Papilionidae. Komam is cultivated by people for consumption as an additional food source. Informationabout active compound content of komak needed a reference in utilization komak. This research aims determine compounds contained seed Sweet). study used GC-MS analysis components seed. Based on result, Beak Bon...

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