نتایج جستجو برای: carotenoid content

تعداد نتایج: 419841  

2014
Rafael da Silva Messias Vanessa Galli Sérgio Delmar dos Anjos e Silva Cesar Valmor Rombaldi

Plant carotenoids have been implicated in preventing several age-related diseases, and they also provide vitamin A precursors; therefore, increasing the content of carotenoids in maize grains is of great interest. It is not well understood, however, how the carotenoid biosynthetic pathway is regulated. Fortunately, the maize germplasm exhibits a high degree of genetic diversity that can be expl...

Journal: :Plant Foods for Human Nutrition 2008

Journal: :Plant Biotechnology Journal 2020

Journal: :iran agricultural research 2015
marzieh moosavi-nasab elaheh abedi sahar moosavi-nasab

the potential use of date syrup, for the production of carotenoids by rhodotorula glutinisin batch fermentation process, was investigated during 7 days. the results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (nh4)2so4 and nh4no3] had a significant influence on biomass and carotenoid production. maximum yield of total carotenoid production (7.94 mg/l) with ...

Journal: :Plant physiology 2009
Ratnakar Vallabhaneni Eleanore T Wurtzel

Enhancement of the carotenoid biosynthetic pathway in food crops benefits human health and adds commercial value of natural food colorants. However, predictable metabolic engineering or breeding is limited by the incomplete understanding of endogenous pathway regulation, including rate-controlling steps and timing of expression in carotenogenic tissues. The grass family (Poaceae) contains major...

Journal: :Journal of Dairy Science 1939

2014
Leila K. Walker Rose Thorogood Filiz Karadas David Raubenheimer Rebecca M. Kilner John G. Ewen

Dietary access to carotenoids is expected to determine the strength of carotenoid-based signal expression and potentially to maintain signal honesty. Species that display carotenoid-based yellow, orange, or red plumage are therefore expected to forage selectively for carotenoid-rich foods when they are depositing these pigments during molt, but whether they actually do so is unknown. We set out...

Journal: :Journal of agricultural and food chemistry 2000
D Hornero-Méndez R Gómez-Ladrón De Guevara M I Mínguez-Mosquera

Changes in the biosynthesis of individual carotenoid pigments have been investigated during fruit ripening of five cultivars of red pepper (Capsicum annuum L.): Mana, Numex, Belrubi, Delfin, and Negral (a chlorophyll-retaining mutant when ripe). The study was carried out throughout the ripening process, and with special emphasis on the ripe stage, to discover possible differences between cultiv...

2003
LAURI SAKS PEETER HÕRAK

1. Many birds sequester carotenoid pigments in colourful patches of feathers to advertise or compete for mates. Because carotenoids can be scarce in nature and serve valuable physiological functions, only the highest-quality individuals are thought to acquire or allocate more pigments for use in sexual displays. 2. A critical but rarely tested assumption of carotenoid-based signals is that the ...

2016
Shengnan Zhai Xianchun Xia Zhonghu He

Carotenoids play a critical role in animal and human health. Animals and humans are unable to synthesize carotenoids de novo, and therefore rely upon diet as sources of these compounds. However, major staple cereals often contain only small amounts of carotenoids in their grains. Consequently, there is considerable interest in genetic manipulation of carotenoid content in cereal grain. In this ...

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