Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...

The aim of this study was to identify the climatic signal contained in the earlywood vessel size of the ring-porous chestnut (Castanea sativa) and the physiological processes involved in the underlying mechanisms. In order to assign the encoded signal to a specific physiological process, bud phenology and vessel formation were monitored along an elevation transect and chronologies of the size o...

Bu çalışmada seleksiyon çalışmaları ile öne çıkan 17 kestane (Castanea sativa Mill.) çeşit/genotip ülkemizde yetiştiriciliği yaygınlaşan iki hibrit x Castanea crenata) çeşit olmak üzere toplam 19 çeşit/genotipte erkek çiçek yapıları incelenmiş ve stamen tipi belirlenmiştir. Kestane çeşit/genotiplerin beşinin stamensiz, birinin kısa stamenli, dördünün orta boyda stamenli dokuzunun uzun olduğu Çe...

Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Trás-osMontes region were studied: Aveleira, Rebordã, Trigueira and Zeive from PDO ‘Terra Fria’, Demanda, Longal and Martaı́nha from PDO ‘Soutos da Lapa’ and Judia from PDO ‘Padrela’. Chestnuts were characterised by high moisture content ( 50%), high levels of starch (43 g 100...