BACKGROUND The cereal crops domesticated from grasses provide a large percentage of the calories consumed by humans. Domestication and breeding in individual cereals has historically occurred in isolation, although this is rapidly changing with comparative genomics of the sequenced or soon-to-be sequenced genomes of rice, sorghum, maize and Brachypodium. Genetic information transferred through ...

Experiments were conducted at three sites across southern New South Wales, Australia, over years (2008 to 2010), evaluate the agronomic and quality parameters of two wheat (Triticum aestivum L.), barley (Hordeum vulgare oat (Avena sativa L.) one triticale (× Triticosecale) variety, grown as monocultures or in combination with purple vetch (Vicia benghalensis L.). Harvests occurred when individu...

Diversification of agriculture was one of the strengthened aims of the greening payment of European Agricultural Policy (CAP) as diversification provides numerous ecosystems services compared to cereal-intensive crop rotations. This study focuses on current minor crops in Finland that have potential for expanded production and considers changes in their cropping areas, yield trends, breeding ga...

Cereal grains play a pivotal role in the rise and character of the Indus civilization. Archaeologists have traditionally focused their attention on the large-grained crops of wheat and barley while often minimizing the importance of the smaller-grainedmillets. Both environmental and cultural variables influence crop selection in the past as well as today. This paper explores the role and signif...

Cereal crops form the bulk of the world's food sources, and thus their importance cannot be understated. Crop breeding programs increasingly rely on high-resolution molecular genetic markers to accelerate the breeding process. The development of these markers is hampered by the complexity of some of the major cereal crop genomes, as well as the time and cost required. In this review, we address...

P. D. Olivera, Department of Plant Pathology, University of Minnesota, St. Paul 55108; J. A. Kolmer, United States Department of Agriculture–Agricultural Research Service, Cereal Disease Laboratory, Department of Plant Pathology, University of Minnesota, St. Paul 55108; Y. Anikster, Institute for Cereal Crops Improvement, Tel Aviv University, Ramat Aviv, Israel 69978; and B. J. Steffenson, Depa...

The treated and untreated effluent sample from Sir Shadi sugar mill Ltd. Shamli Distt Muzaffarnager of Western Utter Pradesh India during 2011-12 were collected and brought into laboratory for studying Physico-chemical parameters like Color, temperature, pH, DO, BOD, COD, TDS, TS, TSS, Chlorides, Sulphate and Oil & grease, heavy metals seed germination pattern of some important cereal crops. Un...

Cereals are common in Ethiopian diets, but the people’s consumption habits complex, with no single crop dominating. Empirical analysis of cereal household demand is required to quantify responses value changes and individual income changes. A purpose this study assess for major crops Ethiopia using secondary data from Social Economic Survey 2018/19 (ESS) 1700 households cereal-growing consumers...