نتایج جستجو برای: cherry fruit

تعداد نتایج: 75532  

Journal: :Food technology and biotechnology 2016
Ana Ljevar Natka Ćurko Marina Tomašević Kristina Radošević Višnja Gaurina Srček Karin Kovačević Ganić

Fruit wines contain a wide range of phenolic compounds with biological effects, but their composition and potential benefits to human health have been studied to the much lesser extent compared to grape wines. The aim of this research is to study the phenolic profile of different types of fruit wines and to evaluate their antioxidant and biological potential. Commercially available fruit wines ...

Journal: :Journal of the science of food and agriculture 2016
Karen Thang Kimberlee Au Cyril Rakovski Anuradha Prakash

BACKGROUND The objective of this study was to determine whether irradiation could serve as a suitable phytosanitary treatment alternative to methyl bromide (MB) fumigation for blueberries and sweet cherry and also to determine the effect of phytosanitary irradiation treatment on survival of Salmonella spp. and Listeria monocytogenes on these fruit. 'Bluecrop' blueberries (Vaccinium corymbosum) ...

2015
Hairong Wei Xin Chen Xiaojuan Zong Huairui Shu Dongsheng Gao Qingzhong Liu

BACKGROUND Fruit color is one of the most important economic traits of the sweet cherry (Prunus avium L.). The red coloration of sweet cherry fruit is mainly attributed to anthocyanins. However, limited information is available regarding the molecular mechanisms underlying anthocyanin biosynthesis and its regulation in sweet cherry. METHODOLOGY/PRINCIPAL FINDINGS In this study, a reference tr...

2015
Qian Li Pei Chen Shengjie Dai Yufei Sun Bing Yuan Wenbin Kai Yuelin Pei Suihuan He Bin Liang Yushu Zhang Ping Leng

Sweet cherry is a non-climacteric fruit and its ripening is regulated by abscisic acid (ABA) during fruit development. In this study, four cDNAs (PacCYP707A1-4) encoding 8'-hydroxylase, a key enzyme in the oxidative catabolism of ABA, were identified in sweet cherry fruits using tobacco rattle virus-induced gene silencing (VIGS) and particle bombardment approaches. Quantitative real-time PCR co...

Journal: :Pest management science 2009
Luís Af Teixeira Larry J Gut John C Wise Rufus Isaacs

BACKGROUND Chlorantraniliprole formulated as a 350 g kg(-1) WG (Altacor 35WG) for management of apple maggot Rhagoletis pomonella (Walsh), blueberry maggot R. mendax Curran and cherry fruit fly R. cingulata (Loew) (Diptera: Tephritidae) was evaluated in laboratory assays and field trials. RESULTS A tarsal contact toxicity bioassay showed that a surface residue of 500 mg L(-1) of chlorantranil...

Journal: :Plant Physiology 1974

Journal: :Proceedings. Biological sciences 2014
Christof Schüepp Felix Herzog Martin H Entling

Animal pollination is essential for the reproductive success of many wild and crop plants. Loss and isolation of (semi-)natural habitats in agricultural landscapes can cause declines of plants and pollinators and endanger pollination services. We investigated the independent effects of these drivers on pollination of young cherry trees in a landscape-scale experiment. We included (i) isolation ...

2008
Yinglong Zhang Xiaoping Yin Tongyu Xu Jiewen Zhao

The cherry tomatoes online sorting according to their maturity is an important procedure after harvest. This research proposed an automated cherry tomato grading system base on machine vision. Three images of different angles are obtained from each cherry tomato, allowing the inspection of approximately 90% of the fruit surface. 9 features were extracted from the one cherry tomato images. In or...

2013
Mortaza Hajyzadeh Aysun Cavusoglu Melekber Sulusoglu Turgay Unver

Cherry laurel (Laurocerasus officinalis Roemer Syn: Prunus laurocerasus L.) is a perennial wild fruit plant that is widely distributed in and around South-Eastern Black Sea, Marmara Sea, the Caspian Sea in the North and the East. However, breeding success of cherry laurel depends on early harvest, transient differences in taste, fruit color and flavor due to large number of biotic and abiotic s...

Journal: :Plant physiology 1977
J J Jen

Presence of phytochrome in two kinds of tomatoes (Lycopersicon esculentum Mill.), the yellow lutescent strain and cherry tomatoes (L. esculentum Mill. var. cerasiformecv. Red Cherry), was established by measuring the absorption difference spectra of the whole fruit after irradiation with red and with far red light. Phytochrome content was determined in yellow lutescent tomatoes and decreased gr...

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