The quantitative contamination load of Salmonella in raw chicken carcasses at the retail level in six provinces and cities of China was determined within 1595 carcasses over 12 consecutive months. The overall Salmonella contamination rate was 41.6% and the median load of those contaminated was 4.6 MPN/100 g with 1.8 MPN/100 g as the 25th percentile and 18.0 MPN/100 g as the 75th percentile. The...

The objective of this study was to evaluate the effects of sequential applications of ɛ-polylysine (EPL) or lauramide arginine ethyl ester (LAE) sprays followed by an acidic calcium sulfate (ACS) spray on inoculated chicken carcasses to reduce Salmonella (Salmonella enterica serovars including Salmonella typhimurium and Salmonella enteritidis) contamination during 6 days of storage (4.4°C). Sec...

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance...

Background: Gastroenteritis caused by Salmonella spp. is mainly related to the consumption of undercooked chicken meat or raw poultry products. The objective of this study was to assess the occurrence of Salmonella spp. in chicken carcasses and giblets commercialized in Southern Chile (Valdivia city). Methodology: A total of 560 samples were collected from four supermarkets and one poultry prod...

A study was conducted to evaluate the efficacy of three chemical disinfectants and of ionising radiation in reducing the level of contamination in chicken carcasses which had been artificially contaminated with Salmonella Virchow. Chicken carcasses were obtained from a local abattoir. Five carcasses and one control carcass were used to test each concentration of disinfectant and the radiation. ...

OBJECTIVE To describe the prevalence and antimicrobial resistance of Salmonella spp. in frozen chicken carcasses at retail from 15 Brazilian cities. METHODS A descriptive study of data from the Brazilian National Program for Monitoring the Prevalence of Bacterial Resistance in Chicken (PREBAF) was conducted from September 2004 to July 2006. The program collected chicken carcasses in 15 state ...

A total of 100 chicken samples (breast and thigh), 50 fresh carcass samples, 25 local frozen samples and 25 imported frozen samples were analyzed and the antibiotic residues were estimated by using Four Plate Test (FPT). Results revealed that 90 %, 88 % and 72 % of fresh, local frozen and imported frozen samples were positive for residues of different antibiotics, respectively. Samples were pos...

Introduction On May 14, 2010, FSIS published a Federal Register notice (FSIS, 2010a) that detailed revised performance standards for Salmonella species on young chicken (broiler) carcasses measured at post-chill. Public comments on the notice asserted that FSIS did not present evidence that reductions of Salmonella incidence on young chicken carcasses at post-chill would offer public health ben...

The objective of this study was to determine the prevalence and antimicrobial resistance of Campylobacter spp. isolated from chicken carcasses during different stages of broiler processing in a major commercial poultry processing plant in southwestern Iran. Overall, 84 chicken carcasses were sampled from 4 sites along the processing line during a total of 7 visits. In addition, 14 water samples...