Strains of Ascochyta rabiei which are pathogenic to chickpea (Cicer arietinum L.) readily catabolized the main chickpea isoflavone biochanin A (5,7-dihydroxy-4'-methoxyisoflavone). 3'-Hydroxylation and O-demethylation reactions led to the isoflavones pratensein, genistein, and orobol, which were rapidly further degraded. Dihydrogenistein and p-hydroxyphenylacetic acid were also identified as ca...

In the present study factors responsible for low seed biomass in wild Cicer species has been investigated. Cicer judaicum and chickpea cultivar PBG-1 were investigated to compare activities of some enzymes involved in carbon metabolism in podwall and seeds during crop development. Seed filling duration in wild species was about 15 days shorter than that of cultivated varieties due to rapid loss...

introduction soil herbicides residue in agroecosystems is one of the important problems due to herbicides application. however herbicides residue in soil extend the period of weed control. nevertheless, it may persist longer than desired and injure subsequent crops in rotation. herbicides vary in their potential to persist in the soil. some herbicides such as sulfonylurea herbicides are very pe...

Chickpea (Cicer arietinum L. cv. GPF2) and soybean (Glycine max (L.) Merrill cv. Brag) genotypes were subjected to varying water stress levels of -0.2 to -0.8 MPa to assess their relative sensitivity towards water stress. Soybean seedlings experienced significantly more stress injury (as electrolyte leakage) than chickpea at all stress levels. LD 50 in terms of percent germination, root length,...

The raffinose family oligosaccharides (RFOs) are a group of soluble galactosyl derivatives which include raffinose and stachyose thought to play a number of roles in plant development. They are providing a source of rapidly metabolizable carbohydrate during germination. In contrast to their potential for promoting germination, RFOs represent anti-nutritional units for monogastric animals when c...

Four different legumes i.e. chickpea, lentil, broad and kidney beans were evaluated for chemical components, antinutritional profiling and protein isolates recovery including yield. In tested legumes, antinutritional compounds like phytates and trypsin inhibitor activities were higher in kidney bean whereas, haemagglutinin-lectin content in broad bean. However, trypsin inhibitor activity was lo...

the effects of sowing date and crop density of chickpea on population and infestation of pod borers were studied in a randomized complete block design by factorial arrangement with three replications in the chickpea growing region of greet, khorramabad in 2007 until 2009. experimental factors comprised of sowing dates (march 14, march 30, and april 21) and crop density (25, 50 and 75 plant.m-2)...

Identification of functionally relevant potential genomic loci using an economical, simpler and user-friendly genomics-assisted breeding strategy is vital for rapid genetic dissection of complex flowering time quantitative trait in chickpea. A high-throughput multiple QTL-seq strategy was employed in two inter (Cicer arietinum desi accession ICC 4958 × C reticulatum wild accession ICC 17160)- a...

Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of chickpea flour (higher fiber, en...