Considering the economic importance of chickpea (C. arietinum L.) seeds, it is important to understand the mechanisms underlying seed development for which a cDNA library was constructed from 6 day old chickpea embryos. A total of 8,186 ESTs were obtained from which 4,048 high quality ESTs were assembled into 1,480 unigenes that majorly encoded genes involved in various metabolic and regulatory...

The present study were carried out in the Department of Genetics and Plant Breeding, Faculty of Agriculture, NDUAT, Faizabad during rabi season 2014-15 and 2015-16 entitled “standardization of biofortification and hydropriming for enhance seed yield and its quality parameters in chickpea (Cicer arietinum l.)” The objective of the study was assessing the comparative performance of yield and qual...

Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. All the varieties showed inhibitory act...

mechanical damages inflicted upon seeds in harvesting, handling and further subsequent processes are worth attention because they unfavourably influence the quality of seed. seed damage results in lower grain value, storage problems, and reduced seed germination and seedling vigor, resulting in a subsequent diminishing yield of future crops. the present experiments were conducted to determine t...

Seeds of three approved desi chickpea (Cicer arietinum L) varieties viz., Punjab 2000, Bittal 98 and CM 72 grown in arid zones of Pakistan were analysed for their biochemical and physicochemical compositions. The moisture contents ranged from 6.30±0.40-7.60±0.30 g/100g, dry matter from 92.30±0.69-92.70±0.41 g/100g, ash from 3.10±0.01-3.22±0.02 g/100g, crude protein from 22.19±0.11-22.50±0.43 g/...

Chickpea is an important edible legume consumed worldwide because of rich nutrient composition. The physical parameters chickpea are crucial attributes for design processing and classification systems. In this study, effects seven different irrigation treatments on size, shape, mass, color properties seeds were investigated, machine learning algorithms used to estimate mass seeds. results showe...

knowledge of resistance to airflow through agricultural products is an important consideration in the design of drying, cooling, or aeration systems and proper fan selection for these systems. resistance to airflow of bulk chickpea seeds was studied at moisture contents in the range of 9.21 to 21.36 % (wet basis) for airflow rate range from 0.02 to 0.50 m3 s-1 m-2, using an experimental test co...

knowledge of the relation between agronomical traits with economical yield is very important in crop improvement and breeding. in order to study of genetic diversity and identifying yield components, 568 kabuli type germplasm and 390 desi type chickpea germplasm that were available in pulses collection of faculty of agriculture, university of tehran, was investigated in this research in 2009 in...

BACKGROUND Phytoestrogens are increasingly becoming popular as alternatives for hormone replacement therapy in postmenopausal condition. OBJECTIVE In this study, the antihyperlipidemic effect of chickpea (Cicer arientum) sprouts was evaluated in ovariectomy-induced dyslipidemia in rat model in comparison with standard antihyperlipidemic agent atorvastatin. MATERIALS AND METHODS A total of 2...

to determine the association between genetic parameters and traits in chickpea (cicer arietinum l.) genotypes, a field experiment was conducted with 17 chickpea genotypes using a randomized complete block design with four replications at the ilam agricultural and natural resources research center in the 2004 growing season. genetic parameters including genetic, environmental and phenotypic vari...