نتایج جستجو برای: cinnamic acids

تعداد نتایج: 266387  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Sandrina A Heleno Isabel C F R Ferreira Ana P Esteves Ana Ćirić Jasmina Glamočlija Anabela Martins Marina Soković Maria João R P Queiroz

Mushroom extracts or isolated compounds may be useful in the search of new potent antimicrobial agents. Herein, it is described the synthesis of protected (acetylated) glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds identified in the medicinal mushroom Ganoderma lucidum. Their antimicrobial and demelanizing activities were evaluated and compared to the parent acids...

Journal: :The Journal of nutrition 2008
Adriana Farah Mariana Monteiro Carmen M Donangelo Sophie Lafay

Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related to their antioxidant and antiinflammatory activities. Caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) are the main CGA found in nature. Because green coffee is a major source of CGA, it has been used for production of nutraceuticals. However, data on the bioavailability of CGA from green c...

Journal: :Molecules 2014
Aikaterini Peperidou Dorothea Kapoukranidou Christos Kontogiorgis Dimitra Hadjipavlou-Litina

In an attempt to synthesize potential new multitarget agents, 11 novel hybrids incorporating cinnamic acids and paracetamol, 4-/7-hydroxycoumarin, benzocaine, p-aminophenol and m-aminophenol were synthesized. Three hybrids-2e, 2a, 2g-and 3b were found to be multifunctional agents. The hybrid 2e derived from the phenoxyphenyl cinnamic acid and m-acetamidophenol showed the highest lipoxygenase (L...

Journal: :Chemistry of Natural Compounds 1973

Journal: :The British journal of nutrition 1982
A K Martin

1. The contribution of dietary constituents to the large urinary output of benzoic acid characteristic of ruminants and some herbivores is not well understood. 2. Methods for the analysis of quinic, cyclohexanecarboxylic, benzoic, phenylacetic, 3-phenylpropionic and cinnamic acids in urine and in rumen fluids were developed. 3. The urinary output of aromatic acids by sheep given seven-rations w...

Journal: :Polymer Journal 2023

Abstract The use of cinnamic acid provides an approach to the research and development biobased plastics for reduction global warming caused by increasing amounts carbon dioxide in atmosphere. Cinnamic acids metabolic systems plants microorganisms have been extensively studied. These cinnamates are reactive ultraviolet (UV) light, polymers based on these exhibit unique properties. In this focus...

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1960

Journal: :Journal of the Brazilian Chemical Society 2013

Journal: :Food Packaging and Shelf Life 2021

Cinnamic and ferulic acid were incorporated into highly hydrolysed partially acetylated poly (vinyl alcohol) (PVA) for the purpose of obtaining active films. The microstructure, crystallinity, tensile barrier properties thermal behaviour analysed in order to ascertain changes provoked by phenolic acids film properties, depending on kind PVA. Phenolic more compatible with Ferulic led greater PVA...

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