The extraction process of bioactives from the aqueous extract cinnamon (Cinnamomum verum) was optimized using Design Expert 11 program and analysis variance (ANOVA) by considering following parameters: weight (g), power (W), time (s) microwave irradiation. optimal conditions are 4.5 grams, 600 seconds, 150 watts With Cinnamomum verum under titanium (IV) tetrachloride as a precursor, TiO2 nanost...

The use of cinnamon as a spice and flavouring agent is widespread throughout the world. Many different species of plants are commonly referred to as 'cinnamon'. 'True cinnamon' refers to the dried inner bark of Cinnamomum verum J. S. Presl (syn. C. zeylanicum) (Lauraceae). Other 'cinnamon' species, C. cassia (Nees & T. Nees) J. Presl (syn. C. aromaticum Nees) (Chinese cassia), C. loureiroi Nees...

Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds ...

Cinnamomum verum-functionalized Fe3O4 nanoparticles of 9.4 nm in size were laser transferred by matrix assisted pulsed laser evaporation (MAPLE) technique onto gastrostomy tubes (G-tubes) for antibacterial activity evaluation toward Gram positive and Gram negative microbial colonization. X-ray diffraction analysis of the nanoparticle powder showed a polycrystalline magnetite structure, whereas ...

There are various human diseases caused by Vibrio species which are pathogenic in nature these diseases are mainly water-borne. In this case “To Study the Therapeutic Role of Indian Spices In The Treatment Of Gastrointestinal Disease Caused By Vibrio Species”. I have chosen fifteen types of Indian spices which are as follows Amomum subulatum, Brassica nigra, Capsicum annuum, Cinnamomum tamala, ...

The demand for Ceylon cinnamon (Cinnamomum verum syn. C. zeylanicum ) is consistent due to its superior characteristics. Besides that, Sri Lanka home seven other wild species: Cinnamomum capparu-coronde, citriodorum, dubium, litseifolium, ovalifolium, rivulorum, and sinharajaense. Since bark contains more than seventy bioactive compounds, it possesses various pharmacological health benefits, in...

background: brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. it is responsible for one of the most important zoonosis in human. the aim of this study was to evaluate the role of mentha piperita, origanum majorana, citrus lemon, cinnamomum verum and myristica fragrans essential volati...

Cinnamomum verum is a spice plant that well-known for its medicinal and pharmacological qualities. The old botanical synonym this tree, zeylanicum, derived from Sri Lanka's former name, Ceylon. Since ancient times, zeylanicum has been frequently used as condiment. It's native to Lanka India's southern states. belongs the Lauraceae family also known by Blume. dried bark that's stripped of outer ...

objective(s): nowadays, cardiovascular diseases (cvds) are the major risk factors of death globally. one of the most undeniable reasons of cvds is metabolic syndrome (mets). mets is defined as a complex of diseases including insulin resistance, hyperglycemia, obesity, high blood pressure and dyslipidemia. the use of complementary medicine such as traditional herbal species can be effective in t...

background sinusitis is one of the most prevalent infectious diseases among those who visit doctor, which requires antibiotic intervention. the most common types of bacteria causing this disease are streptococcus pneumonia, streptococcus pyogenes, staphylococcus aureus and pseudomonas aeroginosa. nonetheless due to dangerous side effects of chemical drugs on body and increased drug resistance o...