Aim: Chicken infectious anemia virus (CIAV) causes immunosuppression leading to serious losses in chickens. Though CIAV has been reported in commercial chickens from many countries of the world, no information is available on CIAV from Grenada. This paper reports the result of a serological survey of CIAV in layer and broiler chickens in Grenada. Materials and Methods: A total of 226 serum samp...

Background and Aims: The objective of this study was to investigate the effects of Newcastle Disease and Infectious Bronchitis vaccination programs in chickens. Materials and Methods and Results: In the present study, 225 day-old broiler chicks divided into 5 groups. The groups were submitted to vaccinations, except for the non-vaccinated control group. The chickens in the groups 1 were kept as...

The experiments aimed to develop the inactivated Newcastle disease (ND) vaccine in the form of water in oil (WO) and water in oil in water (WOW) using palm oil, which is easily found in tropical countries, and to study the effect of vitamin E in the form of dl-α-tocopheryl acetate for improving the efficacy of inactivated ND vaccine prepared from palm oil. Two hundred and twenty, thirty five da...

For economic and environmental reasons, chickens with superior feed efficiency (FE) are preferred in the broiler chicken industry. High FE (HFE) chickens typically have reduced abdominal fat, the major adipose tissue in chickens. In addition to its function of energy storage, adipose tissue is a metabolically active organ that also possesses endocrine and immune regulatory functions. It plays a...

A retrospective study was performed to assess the mortality rates and clinical signs in commercial and backyard chickens naturally infected with the highly pathogenic avian influenza (HPAI) H5N1 virus in Bangladesh. All of the 33 commercial and 25 backyard farms, recorded during the first wave of HPAI outbreaks (January to November 2007) in Bangladesh, were enrolled in this study. The farm prof...

background and aims: the objective of this study was to investigate the effects of newcastle disease and infectious bronchitis vaccination programs in chickens. materials and methods and results: in the present study, 225 day-old broiler chicks divided into 5 groups. the groups were submitted to vaccinations, except for the non-vaccinated control group. the chickens in the groups 1 were kept as...

Exotic Newcastle disease virus (NDV) isolated from chickens during the 2002-2003 California outbreak (CA exotic Newcastle disease [END] virus) was inoculated into 4-week-old specific-pathogen-free (SPF) White Leghorn chickens, 3-week-old SPF Beltsville White turkeys, 6-week-old commercial Broad Breasted White turkeys, and 10- to 20-week-old racing pigeons, and the clinicopathologic features of ...

The H5 subtype highly pathogenic avian influenza (HPAI) virus is one of the greatest threats to global poultry industry. To develop broadly protective H5 subunit vaccine, a recombinant consensus HA sequence (rHA) was constructed and expressed in virus-like particles (rHA VLPs) in the baculovirus-insect cell system. The efficacy of the rHA VLPs vaccine with or without immunopotentiator (CVCVA5) ...

The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported commercial broilers (Arbor Acres broiler, AAB), and commercial spent hens (Hyline Brown, HLB). The crossbred chickens, commercial broilers and spent hens were slaughtered at their typical market ages...

The pathogenesis, virus shedding, and serologic response in specific-pathogen-free (SPF) chickens and commercial turkeys against H4, H6, and H9 type low pathogenic avian influenza viruses (LPAI) from wild birds was examined. Four-week-old chickens and three-week-old turkeys were given 1 x 10(6) EID50 of LPAI per bird, intrachoanally, and examined for clinical signs for 3 wk. Oropharyngeal and c...