The objective was to establish effects of feed presentation time and dietary forage to concentrate ratio on circadian postprandial rhythms of feed intake in lactating cows. Four multiparous and four primiparous Holstein cows were fed in a 4 × 4 Latin square design (with a 2 × 2 factorial arrangement of treatments) a higher (HC, forage to concentrate ratio = 38.5:61.5) or a lower (LC, forage to ...

essential amino acids such as methionine have been increasingly included into diets of lambs. however, few studies have determined the effects of methionine supplementation in the general performance and economic returns of lamb production. to address this question, 21weaned male rahmani lambs were allotted to 3 dietary treatments: control diet (c), control diet plus 3.30 g of methionine/kg con...

To assess the nature of the aversion frequently shown by cattle for feed containing Rumensin, cattle were prepared with rumen cannulas and adapted to either a 93% ground alfalfa hay diet (n=12) or an 85% concentrate diet (n=12) They were assigned to one of three treatments for 6 hr/day for 7 days: 1) Basal feed and continuous intraruminal injection of a total of 50 ml alcohol (Control); 2) 250 ...

The aim of the experiment was to explore the possibility of using free choice feeding technique under diff erent cage density for unselected native chicken. Eighty hens of laying Wareng chicken were divided into two feeding systems. Half of them were fed complete commercial diet of 17% crude protein, with 2800 kcal ME/kg and the other half were subjected to free choice diet. The diets were in m...

The objective of this experiment was to examine the effects of concentrates in feed, differing in carbohydrate source, on the rumen development of veal calves. For this purpose, 160 male Holstein Friesian x Dutch Friesian crossbred calves were used in a complete randomized block design with a 5 x 2 factorial arrangement. Dietary treatments consisted of 1) a milk replacer control, 2) a pectin-ba...

The objective of this study was to determine the effect of different forage to concentrate ratios for fattening of Lohi lambs. For this purpose, 75 lambs were randomly divided into 3 groups A, B and C, with 25 lambs in each group. Berseem fodder was supplemented with concentrate at different ratios (forage to concentrate) as 75:25, 50:50 and 25:75 and fed to groups A, B and C, respectively for ...

INTRODUCTION Feed is a potential and major source for introducing Salmonella into the animal-derived food chain. This is given special attention in the European Union (EU) efforts to minimize human food-borne Salmonella infections from animal-derived food. The objective of this study was to estimate the total extra cost for preventing Salmonella contamination of feed above those measures requir...

Theexperiment was conducted to investigate the growth performance and feed conversion efficiency of crossbred heifer at different age level in Government Dairy Farm in Bogra, Bangladesh. Twelve female crossbred heifers were equally distributed (n=3) into four groups [Group A: (7±2 months), B: (12±2 months), C: (15±2 months) and D: (20±2 months)] according to age and fed concentrate mix, rice st...