Thirteen food-allergic dogs were studied to evaluate the efficacy of feeding a commercially available egg and rice diet, intradermal skin testing, and serologic testing by ELISA for diagnosing and/or characterizing food hypersensitivity. Feeding of a home-cooked whole lamb meat and rice diet for 3 weeks, followed by challenge with each dog's regular diet, served as the standard for diagnosing f...

This study was performed with growing chicken (14 to 56 d of age) to evaluate the effects of feeding them a barley or triticale-based diet. The treatments were corn diet (1) as a control, hulless barley diet with (5) or without (2) enzyme, triticale diet with (6) or without (3) enzyme and hulled barley diet with (7) or without (4) a commercial β-glucanase enzyme. In a digestibility trial, 21 ma...

  This study was conducted to evaluate the efficacy of live food (Artemia urmiana) and commercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvae were 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) a commercial starter food (2) live Artemia urmiana nauplii (for 3 days) (3) live Artemia urmiana nauplii (for 7 days) and (4) combin...

two hundred and forty hubbard classic broiler chicks were used in a 35 day trial at chittagong veterinary and animal science university farm, bangladesh to study the effects of supplemental choline chloride on performance parameters, carcass characteristics and their association in commercial broiler. all birds had free access to ad libitum feeding. birds were fed four types of diet i.e. diet w...

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

in order to evaluate the effects of chlorella on broiler performance and immune system, an experimentwas performed by using 80 ross 308 male broiler chicks. the experiment was accomplished incompletely randomized design including 5 treatments with 4 replication and 4 observations in eachreplicate. the basal diet was based on corn-soybean meal (control) and without any additives. agraded level o...

Two hundred and forty Hubbard Classic broiler chicks were used in a 35 day trial at Chittagong Veterinary and Animal Science University farm, Bangladesh to study the effects of supplemental choline chloride on performance parameters, carcass characteristics and their association in commercial broiler. All birds had free access to ad libitum feeding. Birds were fed four types of diet i.e. diet w...

OBJECTIVE To quantify the extent and nature of healthy eating messages Australian consumers are currently exposed through magazine advertising. METHOD Analysis of healthy eating messages in advertisements found in the top 30 Australian magazines between January and June 2005 was conducted. Advertisements were analysed and classified by source, subject, food category, food type, food occasion,...

OBJECTIVES The objective of the present study was to investigate the lipid and the antioxidant regulatory potential of a multigrain diet in laboratory animals with reference to lipid profiles, tissue lipid peroxidation and antioxidant status. METHODS Two types of diets, with or without addition of cholesterol, were used in the study - a commercial diet and a formulated multigrain diet (with S...