Crude protein (CP) of forages can be separated into fractions of differentiated abilities to provide available amino acids in the lower gut of ruminants. This knowledge is critical to develop feeding systems and to predict animal responses. We have measured during two growing seasons (1996 to 1997 and 1997 to 1998) the CP fractions of common vetch fresh forage with the objective being to assess...

in order to evaluate the effect of cover crops and mulch management on yield and yield components of safflower (carthamus tinctorius l.), a study was conducted as split-plot based on a complete randomized block design with four replications during 2008-2009. the mulch managements as main factor were consisted of three levels including incorporation of cover crops with soil, harvesting + removin...

The nitrogen (N) effect of legumes is one of the main reasons for their inclusion in rotation systems and their success in rainfed agriculture of Mediterranean areas. The comparative analysis of this effect in relation to alternative systems or practices is essential for a comprehensive appreciation in their merit. This field experiment was comprised of four three-year rotation cycles. Wheat (T...

Common vetch (Vicia sativa subsp. sativa L.) is a self-pollinating annual forage legume with worldwide importance. Here, we investigate the optimal number of individuals that may represent the genetic diversity of a single population, using Start Codon Targeted (SCoT) markers. Two cultivated varieties and two wild accessions were evaluated using five SCoT primers, also testing different samplin...

In this study we investigated the effect of maturity stage on chemical composition, in vitro dry matter digestibility (IVD) and volume of gas produced at 24 h (G24) of forages from Avena sativa L. (oats), Trifolium alexandrinum (berseem), Vicia sativa L. (vetch), Avena sativa-Vicia sativa (OV) and Avena sativaTrifolium alexandrinum (OB) mixtures collected at progressive morphological stages (S1...

A common crop rotation in the west Iran is wheat-fallow-corn. The fallow period after wheat harvest (during fall and winter) can lead to soil erosion, nutrient losses (e.g. nitrate leaching) and offsite movement of pesticides. This period is an ideal time to establish a cover crop. In order to investigate the effects of different autumn-bseeded cover crops on subsequent irrigated corn response ...