نتایج جستجو برای: condensed tannins

تعداد نتایج: 19120  

Journal: :Molecules 2008
Liang Liang Zhang Yi Ming Lin

Using acid-catalyzed degradation in the presence of cysteamine, the condensed tannins from Lithocarpus glaber leaves were characterized, following thiolysis, by means of reversed-phase HPLC, 13C-NMR and matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) analyses. The thiolysis reaction products showed the presence of the procyanidin (PC) and prodelphinid...

Journal: :دراسات فی اللغه العربیه و آدابها 0
علیرضا کوچکزایی دانشجوی دکترا، مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان،(نویسنده ی مسئول ) حسین احمدی دانشیار، گروه مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان محسن محمدی آچاچلویی استادیار، گروه مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان

vegetable tannins are the main factor of tanning in historical leathers. the identification of tannins in vegetable tanned leathers is not only importantin determining chemical characterization, production technology and structural nature of the leather, but it is also efficient at the evaluation of new vegetable tannins for conservation purposes. previous studies have also shown that chemical ...

Journal: :Tree physiology 2005
Lingli Liu John S King Christian P Giardina

Human activities are increasing the concentrations of atmospheric carbon dioxide ([CO2]) and tropospheric ozone ([O3]), potentially leading to changes in the quantity and chemical quality of leaf litter inputs to forest soils. Because the quality and quantity of labile and recalcitrant carbon (C) compounds influence forest productivity through changes in soil organic matter content, characteriz...

2009
Takuo Okuda Takashi Yoshida Tsutomu Hatano Hideyuki Ito

1.1 Old and New Concepts of Tannins The pharmacological activities of tannins described in medicinal books before the recent achievements on ellagitannin chemistry were mostly those of gallotannins and condensed tannins of poor chemical uniformity. The gallotannins extracted from Chinese or Turkish gall, sometimes called tannic acid, are variable mixtures of polygallates of carbohydrates. They ...

Journal: :The New phytologist 2011
Nishanth Tharayil Vidya Suseela Daniella J Triebwasser Caroline M Preston Patrick D Gerard Jeffrey S Dukes

• Climate change could increase the frequency with which plants experience abiotic stresses, leading to changes in their metabolic pathways. These stresses may induce the production of compounds that are structurally and biologically different from constitutive compounds. • We studied how warming and altered precipitation affected the composition, structure, and biological reactivity of leaf li...

2014
Linda Dykes William L. Rooney Lloyd W. Rooney

The reported high phenolic levels in sorghum have led an interest from sorghum breeding programs in developing and identifying germplasms with high phenolic levels, which require screening a large number of samples to find those with the highest levels. Since wet chemistry screening methods are slow, expensive, and destructive, the use of NIR calibration curves could be an alternative. The obje...

2007
Michael D. Madritch Lisa M. Jordan Richard L. Lindroth

Plant polyphenolics are receiving increased attention for their influences on belowground processes. Tannins are of particular interest because of their predominance in natural systems, their wide variation in both quality and quantity, and their protein-binding abilities. Current theory holds that simple phenolics increase microbial activity by acting as carbon substrates, while larger tannins...

2013
T. Tshabalala E. Chivandi

Polyethylene glycol (PEG 4000), Browse Plus (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in a digestibility and nitrogen balance trial. A completely randomized design was used, and the initial weight was used as a covariate in data analysis. The go...

2015
Chaweewan Klongsiriwet Jessica Quijada Andrew R. Williams Irene Mueller-Harvey Elizabeth M. Williamson Hervé Hoste

This study investigated the separate and combined anthelmintic (AH) effects of different phenolic compounds, including condensed tannins and flavonoids, all of which are known to occur in willow leaves, a potentially valuable dry season feed. A range of contrasting model tannins, which span the whole range of willow tannins, were isolated from tilia flowers, goat willow leaves, black currant le...

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