ABSTRACT Eight different 3-year cropping systems, consisting of soybean-canola, soybean-barley, sweet corn-canola, sweet corn-soybean, green bean-sweet corn, canola-sweet corn, barley-clover, and continuous potato (non-rotation control) followed by potato as the third crop in all systems, were established in replicated field plots with two rotation entry points in Presque Isle, ME, in 1998. Cro...

The effect of different cropping systems on CO2 fixation by soil microorganisms was studied by comparing soils from three exemplary cropping systems after 10 years of agricultural practice. Studied cropping systems included: continuous cropping of paddy rice (rice-rice), rotation of paddy rice and rapeseed (rice-rapeseed), and rotated cropping of rapeseed and corn (rapeseed-corn). Soils from di...

The objective of this paper is to report the cumulative effects of cropping system intensification on the near surface soil physical properties (surface one inch of soil) within the Colorado dryland agroecoystem project, which has been in existence since 1986. Intensifying cropping systems from wheat-fallow to wheat-com-fallow to continuous cropping, increased crop residue return to the soil. R...

Growth inhibition due to continuous cropping of asparagus is a major problem; the yield of asparagus in replanted fields is low compared to that in new fields, and missing plants occur among young seedlings. Although soil-borne disease and allelochemicals are considered to be involved in this effect, this is still controversial. We aimed to develop a technique for the biological field diagnosis...

The extreme climate of the northern Great Plains of North America requires cropping systems to possess a resilient soil resource in order to be sustainable. This paper summarizes the interactive effects of tillage, crop sequence, and cropping intensity on soil quality indicators for two long-term cropping system experiments in the northern Great Plains. The experiments, located in central North...

Continuous cropping of watermelon (Citrullus lanatus L.) can lead to reduced yield and quality. We aimed to determine the effects of cattle manure addition and rotation with green garlic to improve yield and reduce disease incidence in watermelon and to examine the effects on the biological and chemical characteristics of the soil. Field experiments were performed during 2012-2014 on land previ...

Cropping intensity is one of the major factors in crop production and agricultural intensification. A new double-cropping croplands mapping methodology using Moderate Resolution Imaging Spectroradiometer (MODIS) time series datasets through continuous wavelet transform was proposed in this study. This methodology involved four steps. First, daily continuous MODIS Enhanced Vegetation Index (EVI)...

Many sustainable agronomical practices can be adopted to contain environmental risks of crop production and, at the same time, sustain yield and quality. In this framework, the aim of this research was to study the effects of continuous cropping (CC) and crop rotation, tillage and fertilization strategies on durum wheat (Triticum durum Desf.) production. The responses of soil properties we...