نتایج جستجو برای: coriandrum sativum

تعداد نتایج: 6995  

Journal: :Indian journal of experimental biology 2004
Gauri Harve Vijayalaxmi Kamath

Larvicidal activity of acetone and petroleum ether extracts of four plants Murraya koenigii, Coriandrum sativum, Ferula asafoetida, Trigonella foenum graceum and synthetic larvicides Fenthion and Temephos used alone and in combination was carried out against A. aegypti larvae under laboratory conditions. Optimum values were found out by using different concentrations of each plant (ranged 25 pp...

رمضانی, نسرین, عباسی دلویی, آسیه, عبدی, احمد, گنجی, نفیسه,

Background & Objectives: Currently, diabetes is a major problem. Increased level of blood sugar is one of the effective factors in oxidative stress. Former studies showed that sports and herbal medicines are the non-pharmaceutical treatments for diabetes. Accordingly, we aimed to evaluate the effect of aerobic training and Coriandrum sativum extract on some oxidative stress factors in male ...

Journal: :مدیریت آب و آبیاری 0
هوشنگ قمرنیا دانشیار گروه مهندسی آب، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی کرمانشاه، کرمانشاه مریم جعفری زاده دانشجوی سابق کارشناسی ارشد آبیاری و زهکشی، گروه مهندسی آب، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی کرمانشاه، کرمانشاه الهام میری دانشجوی سابق کارشناسی ارشد آبیاری و زهکشی، گروه مهندسی آب، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی کرمانشاه، کرمانشاه محمد اقبال قبادی استادیار گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی کرمانشاه، کرمانشاه

coriandrum sativum l. is one of the most important plants compared to the other herbs and medicinal plants as a planted covered area in kermanshah province. for a suitable irrigation management programming, the awareness of crop coefficient and water requirement in different plant stages is essential. the ratio of actual evapotranspiration to reference crop evapotranspiration is defined as crop...

2012
Naresh Babu Muppalaneni Allam Appa Rao

The role of the aldose reductase in type 2 diabetes is widely described. Therefore, it is of interest to identify plant derived compounds to inhibit its activity. We studied the protein-ligand interaction of 267 compounds from different parts of seven plants (Allium sativum, Coriandrum sativum, Dacus carota, Murrayyakoneigii, Eucalyptus, Calendula officinalis and Lycopersicon esculentum) with a...

2015
Seyedeh Fatemeh Kazempor Shabnam Vafadar langehbiz Mahmoud Hosseini Mohammad Naser Shafei Ahmad Ghorbani Masoomeh Pourganji

regarding the effects of coriandrum sativum (C. sativum) on central nervous system, in the present study analgesic properties of different extracts of C. sativum aerial parts were investigated. the mice were treated by saline, morphine, three doses (20, 100 and 500 mg/kg) of aqueous, ethanolic, choloroformic extracts of C. sativum and one dose (100 mg/kg) of aqueous, two doses of ethanolic (100...

2012
Abbas Ali Taherian Abbas Ali Vafaei Javad Ameri

Our previous study showed that Coriandrum sativum (CS) has antinociceptive effects, but the mechanisms that mediate this effect are not clear. The present study was designed to test the role of opiate system in the antinociceptive effects of CS on acute and chronic pain in mice using Hot Plate (HP), Tail Flick (TF) and Formalin (FT) tests and also to compare its effect with dexamethasone (DEX) ...

Journal: :Journal of Bangladesh Academy of Sciences 2014

Journal: :Journal of agricultural and food chemistry 2004
Pietro Lo Cantore Nicola S Iacobellis Adriana De Marco Francesco Capasso Felice Senatore

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...

2010

BLACK The importance of herbal hypolipidemics has increased to fill the lacunae created by allopathic medicines. Coriander is a spice, which is used in daily cooking especially in India. In Ayurvedic literature it is reported to possess hypolipidemic activity. Hence, to validate these ancient known property researchers at International Institute of Biotechnology and Toxicology, Padappai, Tamil ...

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