one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

The objectives of this study were to quantify the effects on nitrogen metabolism and dairy performance substituting soybean meal for proteaginous seeds or replacing raw with treated in cow diets. This was focused three seeds: faba bean, lupin pea. Two databases created, which gathered information vivo situ results, respectively. These then used analyze ruminal degradability, intestinal true dig...

Phenolic acids have been identified in a variety of legumes including lima bean, broad bean, common bean, pea, jack bean, goa bean, adzuki bean, hyacinth bean, chicking vetch, garbanzo bean, dral, cow bean, rice bean, mung bean and soybean. The present study was carried out with the following aims: (1) to identify and quantify the individual phenolic acid and determine the total phenolic conten...