The “green” water footprint (GWF) of a product is often considered less important than the “blue” water footprint (BWF) as “green” water generally has a low, or even negligible, opportunity cost. However, when considering food, fibre and tree products, is not only a useful indicator of the total appropriation of a natural resource, but from a methodological perspective, blue water footprints ar...

Shortage of water resources and increasing demand to consumption of this scarce resource, leads to somenoticeable limitations. On the other hand, population growth and consequently, increasing demand for water in aridand semi arid regions , needs production in exchange of little amount of water consumption. To approach thisobjective, an experiment in the complete randomized blocks carried out i...

In this research, amount of evaporation and transpiration and water requirement of wheat plant for Marvdasht town (representation station: Zaraghan) during 17-years statistical duration from 1989-2005 and properties of plant and soil are calculated using CROPWAT software. At the first, trends of dry and wet periods for mentioned station were determined using long-term average of climatic data (...

In this research, amount of evaporation and transpiration and water requirement of wheat plant for Marvdasht town (representation station: Zaraghan) during 17-years statistical duration from 1989-2005 and properties of plant and soil are calculated using CROPWAT software. At the first, trends of dry and wet periods for mentioned station were determined using long-term average of climatic data (...