in order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, ross 308 strain. poultry by-product meal was prepared from two slaughter house in alborz province. samples were sent to laboratory for determination of chemical analysis. the birds received commercial broiler starter...

Saccharomyces cerevisiae X2180-1A synthesizes two forms of asparaginase: L-asparaginase I, an internal constitutive enzyme, and asparaginase II, an external enzyme which is secreted in response to nitrogen starvation. The two enzymes are biochemically and genetically distinct. The structural gene for asparaginase I (asp 1) is closely linked to the trp 4 gene on chromosome IV. The gene controlli...

This paper focuses on presenting a technique to calculate energy retrofit horizons in process plants. In particular, it focuses on crude fractionation units. The methodology takes advantage of two facts: (a) Pinch-type calculations can be performed using operator type representations and (b) Processes like crude fractionation offer large flexibility in the operating/design parameters. This pape...

This study aimed to improve the quality of cryopreserved goat semen for artificial insemination by the addition of cattle seminal plasma crude protein. Semen collected from cattle and centrifuged to obtain seminal plasma. Then it was purified to obtain the crude protein. The diluent used in this study was milk-yolk. There were three groups, control group without crude protein (P0), the addition...

The objective of this study was to evaluate the use calcium oxide (CaO) on nutritive profile, digestibility, and carbohydrate fractionation three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, CTC-3. Four CaO levels (0, 1.5, 3.0, 4.5% a fresh matter basis) were used in 3 × 4 factorial scheme, whose factors genotypes four oxide. chemical composition, fractionation, t...

some factors affecting crude protein balance (cpb), as a measure of efficiency, were studied using 2824 records of 501 lactating holstein cows. the cpb (kg d-1) was calculated as crude protein (cp) intake (kg) minus cp yield (kg). two different statistical methods including principal components (pcs) and general linear model analyses were used to study the effects of different factors. crude pr...

changes in dietary electrolyte balance influence the metabolic fate of protein and many amino acids. furthermore, acid-base condition is achieved in part by the alteration of dietary amino acids pattern and quantity. therefore, a trial was conducted in a completely randomized design to evaluate performance, carcass characteristics, plasma electrolyte and uric acid concentrations of 19 and 28-da...

Rapid acetone fractionation of crude yeast extract at low temperature separates carboxypeptidase Y inhibitor from the carboxypeptidase Y-inhibitor complex. On a protein basis the inhibitor has been purified 890-fold, resulting in homogeneity as determined by disc electrophoresis and filtration on Sephadex G-75. The molecular weight was calculated to be about 25,000. The inhibitor is heat-labile...