Cut roses are grown throughout the four distinct seasons of spring, summer, autumn, and winter in Korea. Especially very hot or cold summer winter, temperature light environments inside a greenhouse cause abiotic stress on growth horticultural crops. In where shade cultivation is performed high intensity low, whereas when not performed, both low. This experiment investigated year-round yield ch...

Short vase life and post-harvest losses of cut flowers are major threat to floriculture industry. There different preservative solutions that have been used extend the flowers. Hence, this study was executed at Floriculture laboratory Ayub Agricultural Research Institute, Faisalabad during 2018-2020 explore efficacy on quality roses. were 6 treatments viz, (T1= Distilled water, T2= Silver nitra...

Preharvest conditions, including photoperiod and irrigation regime, affect the keeping quality of long stem roses (Rosa x hybrida). Rose plants cultivar ‘Charming Black’ were subjected to four different treatments investigate how nocturnal supplemental lighting regimes influence post-harvest performance. Vase life, ornamental quality, water balance, petal color, vacuolar pH, soluble sugar conte...

Light intensity is considered a limiting factor in greenhouse rose production. The main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche), under greenhouse conditions. The experiment was planned in randomized completely block design with four replications. All shoots we...

Cut roses are ornamental crops that produced year-round, and the quality yield of these cut flowers vary depending on temperature light intensity four seasons. Grafting improves productivity by increasing adaptability to negative environments, such as high low intensity. The effectiveness grafting depends type scion rootstock. In order confirm stenting roses, two varieties (Rosa hybrida cv. Pin...