Until recently no accurate method existed for the quantitative determination of small amounts of tartaric acid in the urine. In 1931 Underhill, Peterman, and Krause (1) reported a calorimetric method based upon the reaction between metavanadates and tartaric acid in which a golden red color results. We are able to report upon its accuracy, for this identical method was developed independently b...

Title of dissertation: USE OF TARTARIC ACID AND ISOPROPYL ALCOHOL IN THE REDUCTION OF HEXAVALENT CHROMIUM AND APPLICATION TO CHROMIUM CONTAMINATED SOILS AND CHROMITE ORE PROCESSING RESIDUE Dominic A. Brose, Doctor of Philosophy, 2012 Dissertation directed by: Professor Bruce R. James Department of Environmental Science and Technology Although chromium (Cr) is a naturally occurring metal, in the...

The chemisorption of two chiral molecules, propylene oxide and glycidol, is studied on tartaric-acid modified Pd(111) surfaces by using temperature-programmed desorption to measure adsorbate coverage. It is found that R-glycidol shows preferential enantioselective chemisorption on (S,S)-tartaric acid modified Pd(111) surfaces, while propylene oxide does not adsorb enantioselectively. The enanti...

Urinary stone is one of the oldest and the most common afflictions in humans, animals and birds. A number of people suffer from urinary stones. Brushite or calcium hydrogen phosphate dihydrate (CHPD) crystals are frequently found in urinary stones. Many fruits contain high amount of tartaric acid. Therefore, the effect of tartaric acid on the growth of CHPD crystals is presented in this article...

Organic acids play pivotal role in flavor and consumer acceptance of fruit beverages. Concentration of some organic acids in citrus juices was determined through HPLC and their retention during refrigerated storage was also evaluated. The concentration of organic acids were in the following pattern Citric Acid> Malic Acid> Ascorbic Acid> Tartaric Acid. Citric acid, malic acid, ascorbic acid and...

Metabolic conversion of l-galactono-1, 4-lactone and l-ascorbic acid to (+)-tartaric acid and oxalic acid has been studied in Pelargonium crispum, cv. Prince Rupert. Experiments with specifically labeled substrates suggest a path of conversion involving cleavage of l-ascorbic acid, or a metabolic product of l-ascorbic acid, between C(2) and C(3), such that oxalic acid arises from the two carbon...

The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single enantiomer of tartaric acid.

Winemaking of musts acidified with up to 3g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers. Prior to fermentation gypsum and tartaric acid reduce the pH by 0.12 and 0.17 pH units/g/L, respectively, but while gypsum does not increase the total acidity an...