BACKGROUND Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water ...

the aim of this study was to evaluate the effects of tannic acid (ta) and pistachio by-product tannin extract (pbe) on n utilization and efficiency of microbial nitrogen synthesis (emns) in saanen dairy goats. the experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. tannic acid solution and pbe were added to fresh ...

A total of 21 dairy goats in mid lactation were randomly assigned to three experimental diets in a completely randomized design. The diets contained 0, 3, or 6% WAS, and consisted of 45% forage and 55% concentrates. Milk fat and the ratio of milk fat to milk protein were significantly lower in goats fed diets containing 6% WAS (P≤0.01). Digestibility of crude fat was higher, and that of neutral...

In this paper we address the problem of identifying goats in dairy farms with sub-optimal values of Body Condition Score (BCS). The BCS conveys information on whether an animal is fat or thin and its identification has a strong economic impact as very thin animals have poorer milk production and associated health problems. Albeit its important implications, not only there is no automated way of...

The association of IGF-I gene polymorphisms with certain traits in 708 individuals of two Chinese dairy-goat breeds (Guanzhong and Xinong Saanen) was investigated. Polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing methods were employed in screening for genetic variation. Two novel mutations were detected in the 5'-flanking region and in intron 4 of ...

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This trial evaluated the effects of dietary supplementation with monensin sodium on dry matter intake, metabolic parameters and milk yield and milk composition of dairy Saanen goats in the periparturient period. Twelve Saanen pregnant dairy goats were assigned to a treatment and a control group. Saanen goats were fed monensin as its 10% sodium salt in the amount of 33 mg/kg of total dry matter ...

The myostatin (MSTN) gene was studied as a candidate genetic marker for growth traits. We investigated polymorphisms of the MSTN gene in 664 individuals from four goat populations and applied PCR-SSCP and DNA sequencing analysis to reveal two single nucleotide polymorphisms (DQ167575: g.368A>C (p.Lys49Thr) and g.4911C>T. At g.368A>C locus, the frequencies of g.368A allele were 0.75–0.81, and th...

Intramammary antibiotics are registered and tested for use in dairy cattle. This study investigated withdrawal periods of three intramammary antibiotics (Curaclox LC [Norbrook Pharmacia AH]), Spectrazol Milking Cow (Schering-Plough Animal Health) and Rilexine 200 LC (Logos Agvet [Virbac]) in dairy goats and compared them to withdrawal periods recommended for use in cattle. Three trials were car...

The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. Tannic acid solution and PBE were added to fresh ...