The study was performed in Khartoum state the capital of the Sudan where dairy farm producers were the target of the study, the study aimed at the economical assessment of the production profile of small dairy farms .Objectives of the study included: assessing cost-effectiveness and sustainability for domestic milk production in relation with the socioeconomic characteristics of smallholders; a...

Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the pro...

A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd anima...

The use of appropriate method for genetic evaluation of dairy animals is an important aspect of dairy cattle production. Traditional 305-day lactation model does not account for the changes in environmental factors within 305-day lactation and may involve unjustified projection of incomplete lactations. The use of test-day model in the recent past has made it possible to economize the genetic e...

Technology improvements are appraised by setting up different forage, animal breed/feed/management systems, cost of production, and associated technology adoption versions of the model to provide simulations with and without the smallholder dairy intensification technologies in Kenya agriculture. As a reminder, technologies currently in practice and considered in this assessment included tradit...

We apply nonparametric panel data kernel regression to investigate production risk, output price uncertainty, and risk attitudes of Polish dairy farms based on a firm-level unbalanced panel data set that covers the period 2004–2010. We compare different model specifications and different approaches for obtaining firm-specific measures of risk attitudes. We found that Polish dairy farmers are ri...

The worldwide production of sheep milk was 9,246,922 tonnes in 2009, whereas dairy cows produced 583,401,740 tonnes (FAOSTAT, at http://faostat.fao.org; accessed July 2011). The dairy sheep production is based on the utilization of local breeds of small or moderate effective and well adapted to local conditions in the different Mediterranean countries. This peculiarity contrasts with the "Holst...

traditional dairy farms play important role to obtain dairy and rural household income. rural women are managers these units. unfortunately, they haven't educated because of social and cultural problems. milk production contain high microbial count endanger community health and also producers economic in traditional farms. the project has studied educational needs of rural women regarding ...

sustainability concept in agriculture is becoming widespread throughout industries in many fields even in crop production, livestock production and etc. sustainable in agriculture is believed can give present and future good benefit to the farmers and society. however, in dairy sector in malaysia, the sustainability concepts and practices seems not fully aware by the farmers which result in low...

The purpose of this study was to evaluate feasibility study on the development of biogas in dairy farming. In short of the production process, the biogas was produced by utilizing waste from dairy farming industry (i.e. cow’s manure and cassava peel). The production of biogas was analyzed from engineering perspective with several economic evaluation parameters, including gross profit margin, in...