نتایج جستجو برای: damghan

تعداد نتایج: 171  

ژورنال: طلوع بهداشت یزد 2014
تحسینی, محمد جواد , رستمی, روح اله ,

Abstract Introduction: fungi exist all over the world and about as much as flowering plants are abundant and diverse. They reproduce through spores. Fungi can grow at body temperature and may easily infect susceptible people and make some infections. The study of fungal spores is one of the important indicators of biological air quality. So, it defined as the purpose of this study.    Metho...

Introduction and Purpose: Foods frying in oil is one of the common methods of heating methods used in cooking. During the Frying process, oil oxidation occurs more than safe extent and it might cause production of hydro peroxides and volatile compounds, such as aldehydes, ketones, and carboxylic acids and other undesirable chemicals. The aim of this study was to determine the peroxide value of ...

Journal: :International journal of sustainable energy and environmental research 2022

The rate of energy consumption is increasing worldwide due mainly to economic advancement and population growth. As a result, renewable sources have gained unprecedented popularity. Wind power has attracted much attention recently as it economical does not create environmental pollution. One vital factor that must be considered in the construction wind-driven plant selection suitable location. ...

Journal: :اقتصاد و توسعه کشاورزی 0
معصومه رشیدقلم قادر دشتی زهرا رسولی فرید امینیان

implementation of effective input policies and technology consistent with production structure contributes to the economic use of the production. understanding the price elasticity of input and relationship between inputs in the agricultural sector is helpful in choosing appropriate input policy. in this study we examine the production structure of pistachio in damghan. to achieve the goal, tra...

Journal: :desert 0
n. mashhadi international research center for living with desert, university of tehran, iran m. hanifehpoor faculty of natural resources, university of tehran, karaj, iran f. amiraslani rs & gis dept., faculty of geography, university of tehran, tehran, iran sh. mohamadkhan natural geography dept., faculty of geography, university of tehran, tehran, iran

aeolian process and subsequently soil erosion are key factors in dryland environments. such phenomena are related not only to geoecological factors (lithology, topography, and climatology) but also to land-use and plant cover changes. formation of new sand dunes in damghan explains the development of human activities over the past. the aim of this study is to explain the land use changes and th...

Journal: :desert 2013
m.j. nematolahi s.k. alavipanah gh.r. zehtabian m. jafari e. janfaza

in order to assess the satellite data for soil investigation, aster digital data 20 june 2006, field study and phisiochemical properties of soil, were analyzed. all landcover classes including soils are classified based onmorphological and physico-chemical characteristics. images were geocorrected and photomorphic units were selected based upon visual interpretation and sampling in study area. ...

Journal: Journal of Nuts 2020

Aflatoxins are secondary metabolites that produced mainly by Aspergillus species in pistachio nuts or other food products. They are toxic carcinogens and mutagens that cause a variety of adverse effects such as acute and chronic poisoning, inducing cancer initiation and congenital malformation in humans and animals. This study aimed to determine level of knowledge, attitude, and practi...

Journal: Journal of Nuts 2014
C. Probst E. Mehdikhani Moghaddam H. Rouhani M. Falahati Rastegar M. Houshyar Fard S. Malekzadeh Shafaroudi

One hundred-thirty soil isolates of A. flavus were collected from commercial pistachio orchards in two main production regions including Rafsanjan (Kerman Province, south-eastern of Iran) and Damghan (Semnan Province, central north of Iran) and assayed for vegetative compatibility groups (VCGs). The sixteen and twenty VCGs were identified for 41 and 37 nit-mutant producing isolates of A. flavus...

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