• Ethanol was the best solvent to defat T. molitor . Bar with defatted could have legal claim of ‘high in protein’. Oven-dried insects associated negative odor/flavor attributes. Microwave-drying led better liking and sensory profile than oven-drying. Defatting hindered attributes increased liking. It is necessary develop products desirable properties order increase acceptance insect-based by W...

A 12-year-old child presented to us with an avulsion injury left lower limb 6 hours following road traffic accident. On examination, the patient had avulsion of skin from the anterolateral surface of the thigh and circumferential skin avulsion extending from knee joint to the foot (figure 1). The non-viable avulsed skin was debrided till the fresh bleeding edges were obtained. The avulsed skin ...

Protein functional properties are related to physical and chemical parameters that influence protein behavior in food systems during processing, storage consumption. The structural rheological of three quinoa hyperprotein flours (without defatting, WD, chemically defatted, CD, mechanically MD) were evaluated. values the fluidity index (n) significantly different ( p < 0.05), which was as...

The radial forearm free flap (RFFF) is a thin and pliable tissue with many advantages for tongue reconstruction. However, tongues reconstructed with RFFF occasionally need revision surgery because inadequate defect measurement at primary surgery can lead to bulkiness and limited movement of reconstructed tongue. In this case, the patient underwent partial glossectomy and RFFF reconstruction for...

The objective of this study was to evaluate the fermentation dynamics of 2 commonly fed corn (co)products in their intact and defatted forms, using the in vitro gas production (IVGP) technique, and to investigate the shifts of the predominant rumen bacterial populations using the 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) technique. The bTEFAP technique was used to dete...

Rice bran is a by-product of brown rice milling process. The aim this study was to determine the effect fermentation on changes total phenolic content, antioxidant activity, and bioactive components in with combination defatting treatment. Coloured (white, red, black) used study. Total content (TPC) activity were analysed Folin-Ciocalteau DPPH radical scavenging (RSA) method, respectively. Bioa...