This article discusses the development and use of solicited unstructured diary-interview method to explore everyday tacit mundane nutrition information activities (NIA) people who have type 2 diabetes. Diary completion was followed by individual qualitative interviews with individuals (n = 18) one couple. entry styles ranged from succinct daily logs their NIA extensive prose reflecting on they ...

Thirty-three Hereford x Angus first-calf heifers were used to determine the relationship between production efficiency (PE = calf weaning weight/[12-mo dam+calf ME intake]) and nonlactating dam maintenance ME requirement/BW.75 (MEm) and its components, the efficiency of ME use for maintenance (km), and fasting heat production/BW.75 (FHP). Each heifer was kept in drylot from 19 mo of age until w...

Abstract Salmonellosis is an extremely contagious disease caused by bacteria of the genus Salmonella which affects both humans and animals. a cause for concern in cattle business because it zoonotic that can serious invasive infections people besides, infected herds suffer economic welfare losses. Consequently, SIRB (Susceptible - Infected Recovered-Bacteria) model being constructed to study tr...

Protein nutrition of cows on pasture deserves special attention as protein costs/unit weight tend to be higher than those of energy, and choice of protein type and/or energy source interact to affect forage intake and performance. When discussing protein supplementation, level of energy nutrition must be at least described to determine the overall interaction between these two nutrients. Under ...

The calf blood flow has been studied in the human subject before and during acute occlusion of the common femoral artery and vein. The results suggest that the concomitant venous occlusion has a detrimental effect on the development of the collateral circulation. O PINION is divided on the effects of concomitant venous ligation on the nutrition of the limb following injury to the main artery.2-...

Dairy calves are extremely susceptible to gastro-intestinal disease during the pre-weaned period. The risk for enteric disease decreases as the calf ages; therefore, it is important to break the pre-weaned period up into at least two distinct phases that likely need to be managed differently, early life (first couple weeks of life) and the remaining time the calf is fed milk or milk replacer. W...

development, traditional dairy calf management programs have restricted the amount of liquid feed pre-weaning to about 10% of birth weight.[1] However, current research is focusing more on the effects of elevating the plane of nutrition for pre-weaned dairy calves. By increasing the volume of liquid fed pre-weaning to about 20% of birth body weight, the results have been higher average daily ga...

BACKGROUND Symptoms of intermittent claudication (IC) are improved by exercise. The improvement might be secondary to increased blood perfusion or increased muscle mitochondrial capacity. Ischemia followed by reperfusion, also named preconditioning, is known to stimulate the mitochondria. We focused on a calf raise exercise inducing preconditioning in the calf muscle of patients with IC. We hyp...