نتایج جستجو برای: diet quality index

تعداد نتایج: 1244802  

2014
Stephanie M. George Rachel Ballard-Barbash JoAnn E. Manson Jill Reedy James M. Shikany Amy F. Subar Lesley F. Tinker Mara Vitolins Marian L. Neuhouser

Poor diet quality is thought to be a leading risk factor for years of life lost. We examined how scores on 4 commonly used diet quality indices—the Healthy Eating Index 2010 (HEI), the Alternative Healthy Eating Index 2010 (AHEI), the Alternate Mediterranean Diet (aMED), and the Dietary Approaches to Stop Hypertension (DASH)—are related to the risks of death from all causes, cardiovascular dise...

Background and Objectives: To study associations in diet quality academic performance and weight status in urban adolescent high-school students. Materials and Methods: This study was a cross-sectional study in high schools in Tehran, Iran. A total of 629 students (317 boys and 309 girls), aging 17–19 years, from 49 high schools participated in the study. Dietary intake was measured using two ...

Journal: :The British journal of nutrition 2015
Ala'a Alkerwi Cédric Vernier Georgina E Crichton Nicolas Sauvageot Nitin Shivappa James R Hébert

The scientific community has become increasingly interested in the overall quality of diets rather than in single food-based or single nutrient-based approaches to examine diet-disease relationships. Despite the plethora of indices used to measure diet quality, there still exist questions as to which of these can best predict health outcomes. The present study aimed to compare the ability of fi...

2017
Rowaedh Ahmed Bawaked Helmut Schröder Lourdes Ribas-Barba Maria Izquierdo-Pulido Carmen Pérez-Rodrigo Montserrat Fíto Lluis Serra-Majem

Background: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained from a representative national sample of 2889 children and young people in Spain, aged 6-24 years. T...

2018
Angela Kong Linda Schiffer Mirjana Antonic Carol Braunschweig Angela Odoms-Young Marian Fitzgibbon

BACKGROUND The quality of most Americans' diets is far from optimal. Given that many Americans consume a significant portion of calories in the home, intervening in this setting could be beneficial. However, the relationship between the home food environment and diet quality is not well understood. This study examined the relationship between diet quality at the individual level with home-level...

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