background: it has been suggested that nutrition might play a role in the etiology of multiple sclerosis (ms). however, dietary patterns associated with ms risk are unknown. this study was conducted to compare the dietary patterns of patients with ms and healthy controls to find the relationship between dietary patterns and ms. methods: usual dietary intake of 75 women with relapsing/remitting ...

The effect of alterations in dietary fat on the serum cholesterol level has been extensively studied during recent years. Numerous investigations have shown reductions in the serum lipid level of man after the dietary substitution of many vegetable oils for common animal fats or certain tropical oils such as coconut oil (1-11). The relatively high degree of saturation of coconut oil and fats of...

AA: Arachidonic Acid; ALA: Alfa-Linolenic Acid; ATP: Adult Treatment Panel; BP: Blood Pressure; CVD: Cardiovascular Disease; CRP: C reactive protein; DGLA: Dihomo-γ-Linolenic Acid; DHA: Docosahexaenoic Acid; DPA: Docosapentaenoic Acid; EFA: Essential Fatty Acids; EPA: Eicosapentaenoic Acid; FA: Fatty Acid; GLA -Gama-Linolenic Acid; HDL: High Density Lipoprotein; IL: Interleukine; IR: Insulin Re...

Mol. Nutr. Food Res. 2020, 65, 1901071 DOI: 10.1002/mnfr.201901071 Dietary stressors, including saturated fats and sugars, generate endogenous stress signals that reconfigure host metabolism towards a glycolytic pro-inflammatory state. Conversely, exercise, unsaturated fats, dietary antioxidants direct oxidative phosphorylation lower reactive oxygen species. This metabolic environment promotes ...

S EVERAL investigators have studied the effect of different dietary fats on serum cholesterol concentrations. They have shown that both the quantity and quality of dietary fats influence serum cholesterol levels. The possible role of the mode of feeding of fats in influencing serum cholesterol concentrations, however, has received little attention. In the present study it has been shown that ap...

INTRODUCTION..................................................................................... 340 DIETARY SOURCES OF ISOMERIC FATTY ACIDS 340 DIETARY INTAKE OF HYDROGENATED FATS AND FATTY ACID ISOMERS... 341 PHYSIOLOGICAL AND METABOLIC STUDIES 342 Absorption.......................................................................................... 342 Growth. Organ Size,and Longevity...........

BACKGROUND Evidence from prospective epidemiologic studies and animal models suggests that intakes of dietary fats and copper may be associated with neurodegenerative diseases. OBJECTIVE To examine whether high dietary copper intake is associated with increased cognitive decline among persons who also consume a diet high in saturated and trans fats. DESIGN Community-based prospective study....