نتایج جستجو برای: differents parts of plants flower

تعداد نتایج: 21181494  

Journal: :Journal of experimental botany 2006
Teemu H Teeri Anne Uimari Mika Kotilainen Roosa Laitinen Hanna Help Paula Elomaa Victor A Albert

Flowering plants go through several phases between regular stem growth and the actual production of flower parts. The stepwise conversion of vegetative into inflorescence and floral meristems is usually unidirectional, but under certain environmental or genetic conditions, meristems can revert to an earlier developmental identity. Vegetative meristems are typically indeterminate, producing orga...

Journal: :Plant physiology 1987
S J Nissen M E Foley

Endogenous indoleacetic acid (IAA) levels of Euphorbia esula L. primary root and root buds were examined at three phenologic stages. High performance liquid chromatography coupled with fluorescence detection and gas chromatography-mass spectrometry, using (13)C(6)[benzene ring]-indole-3-acetic acid as internal standard, were used to measure root bud free and bound IAA levels in vegetative, full...

2008
Mark van Kleunen Anna Meier Moritz Saxenhofer Markus Fischer

Aims Floral traits are frequently used in traditional plant systematics because of their assumed constancy. One potential reason for the apparent constancy of flower size is that effective pollen transfer between flowers depends on the accuracy of the physical fit between the flower and pollinator. Therefore, flowers are likely to be under stronger stabilizing selection for uniform size than ve...

2012
Aytaç Güder Halil Korkmaz

The study was aimed at evaluating the antioxidant activity of hydroalcoholic solution extracts of Urtica dioica L. (UD), Malva neglecta Wallr. (MN) plants and their mixture. In this study, flower (UDF), root (UDR), seed (UDS) and leaf (UDL) parts of UD and flower (MNF) and leaf (MNL) parts of MN were used. The antioxidant properties of hydroalcoholic extracts and their mixture were evaluated us...

2013
Diwan Saini Antil Vishal

Plants from the ancient time have been consumed as a part of food and sidewise for the prevention and treatment of diseases. Indian literatures mention the use of plants in treatment of various human ailments. In traditional system of drugs various plant parts such as stem, stem bark, roots, root bark, leaves, fruits and exudates are used in dysentery, diarrhea, diabetes, leucorrhoea, menorrhag...

2013
Juliana Lischka Sampaio Mayer Sandra Maria Carmello-Guerreiro Paulo Mazzafera

Colleters are protuberances or trichomes that produce and release an exudate that overlays vegetative or reproductive buds. Colleters have a functional definition, as they are thought to protect young tissues against dehydration and pest attack. Decaffeinated coffee plants, named Decaffito, have recently been obtained through chemical mutagenesis, and in addition to the absence of the alkaloid,...

2006
Jörgen Wissman Tommy Lennartsson N. Erik Sjödin

Foraging pollinators can be expected to choose patches with high densities of floral resources. As a result, plants in flower-dense patches may receive higher visitation rates and pollination, hence, the pollination of one plant may be facilitated by the presence of neighbour plants. Facilitation of pollination has been predicted by theoretical models and demonstrated in some empirical studies,...

2018
Charlotte Descamps Muriel Quinet Aurélie Baijot Anne-Laure Jacquemart

Climate change alters the abiotic constraints faced by plants, including increasing temperature and water stress. These changes may affect flower development and production of flower rewards, thus altering plant-pollinator interactions. Here, we investigated the consequences of increased temperature and water stress on plant growth, floral biology, flower-reward production, and insect visitatio...

2005
VLADIMIR IGNATIEFF

THE activity of phosphatase in the bean, potato, radish and wheat at different stages of their life histories was reported in a previous paper [Ignatieff & Wasteneys, 1936]. The small amounts of material available however made the investigation of the distribution of the enzyme in the various parts of the flower impossible. Such data are needed to complete our knowledge of the distribution of t...

حسینی فرهی, مهدی, دستیاران, مهدی,

The aim of this study was to improve the quantitative and qualitative characteristics and vase life of rose (Rosa hybrida cv. Dolcvita). For this purpose, an experiment was conducted in a randomized complete design with 7 treatments and 4 replications in a commercial rose-growing greenhouse, equipped with soilless culture, adjacent to Yasouj city, Iran. Treatments included: Control, 200 and 400...

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