نتایج جستجو برای: digestibility of feed

تعداد نتایج: 21168644  

Journal: :Archives of animal nutrition 2008
Ibrahim M I Youssef Claudia Westfahl Angela Sünder Frank Liebert Josef Kamphues

Male broiler chicks (n=120) were fed diets containing 0, 5, 10 or 15% dried distillers' grains with solubles (DDGS) from the 12th day up to the end of fattening (day 35). During this period feed intake, weight gain and excreta quality (pH, DM) were tested. A digestibility trial was carried out on four birds from each group on the last five days of the experiment to determine the digestibility o...

Journal: :Journal of animal science 2007
H H Stein B Sève M F Fuller P J Moughan C F M de Lange

In this review, the terminology that is used to describe the bioavailability and ileal digestibility of AA in pig feed ingredients is defined. Aspects of the methodology to establish bioavailability and ileal digestibility values also are discussed, and recommendations about the use of these values are provided. Two main factors can contribute to differences between bioavailability and ileal di...

P. Shawrang, S. Rahimi S. Yakhkeshi

The effects of Selko-pH (S; 1 mL/L drinking water); Termin-8 (T; 2 kg/ton feed) and Neogermicin (N; 2 L/ton feed) on gastrointestinal tract (GIT) pH, microbial population, ileal digestibility and broiler performance were investigated. The lowest feed intake (FI) was attained by chickens fed diets supplemented with S group in all periods (P

Journal: :The British journal of nutrition 2012
Daniel Columbus Cornelis F M de Lange

Measures of amino acid (AA) digestibility are used widely to estimate bioavailability of AA in feed and food ingredients for monogastric animals. In principle, the digestibility assay is simpler than in vivo assessments of AA bioavailability and allows for simultaneous estimation of the bioavailability of all AA in an experimental diet. It is generally assumed that absorption of intact AA in th...

Journal: :The British journal of nutrition 2010
Maximilian Bielohuby Karin Bodendorf Heinz Brandstetter Martin Bidlingmaier Ellen Kienzle

Knowledge about metabolisable energy (ME) intake is crucial for various experimental settings in rodent studies. ME considers faecal and renal energy losses. In particular, faecal energy excretion can vary considerably between differentially composed diets. Thus determination of faecal energy losses, i.e. apparent energy digestibility, is the most important experimental approach to determine ME...

Journal: :پژوهش های علوم دامی ایران 0
مرضیه افخمی حسن کرمانشاهی ابوالقاسم گلیان

a crd experiment was conducted to study three different soybean meals on experimental qualitative properties, digestibility of protein and performance in broiler chickens for a 42 day period. a total of 195 day-old ross 308 male broiler chickens were randomly distributed to 3 dietary treatments with five replicates of 13 chicks each. to measure digestibility of protein, thirty 15-day-old ross 3...

Journal: :علوم دامی 0
محسن ساری استادیار گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان رضا بیضایی دانش آموخته کارشناسی ارشد تغذیه دام دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محمد بوجارپور استادیار گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی چاجی استادیار گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان موسی اسلامی دانشیار گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

in order to investigate effects of partial replacement of starch with neutral detergent soluble fiber (ndsf) on weekly weight gain, feed intake, feed conversion ratio, digestibility and some histopathological changes of rumen, 16 lambs were used in completely randomized design. the experimental period was 70 days. dietary treatments were 1- control (high starch), 2- beet pulp, 18 percent, 3- be...

Journal: :iranian journal of applied animal science 2014
s. yakhkeshi p. shawrang s. rahimi

the effects of selko-ph (s; 1 ml/l drinking water); termin-8 (t; 2 kg/ton feed) and neogermicin (n; 2 l/ton feed) on gastrointestinal tract (git) ph, microbial population, ileal digestibility and broiler performance were investigated. the lowest feed intake (fi) was attained by chickens fed diets supplemented with s group in all periods (p

M. Mehrabadi R. Jamshidi,

This experiment was conducted to determine the effects of replacing corn by 20% barley supplementedwith probiotic, prebiotic and antibiotic on performance, immune response, intestinal morphology, carcass development and nutrient digestibility of broilers. Four hundred Ross 308 one day-old broiler chicks were assigned randomly to 5 dietary treatments and were tested for 42 days in a com...

خضری, امین, خطیبی بردسیری, علی, دیانی, امید, طهماسبی, رضا,

     An experiment was conducted to determine the effects of different levels of feed intake at 70%, 85% and 100% of the voluntary feed intake on digestibility and rumen microbial protein synthesis. For this purpose, six male lambs (42±1.5 kg BW) were used in a replicated Latin square design (replicated in three periods that were 21 days each). A twenty five days period was assigned as adaptati...

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