نتایج جستجو برای: dried

تعداد نتایج: 25692  

Journal: :American Journal of Public Health 1912

Journal: :Kagaku To Seibutsu 1986

Journal: :BioScience 2017

Journal: :The Journal of antimicrobial chemotherapy 2012
Wiete Kromdijk Jan W Mulder Hilde Rosing Patrick M Smit Jos H Beijnen Alwin D R Huitema

OBJECTIVES Plasma concentrations are frequently used for therapeutic drug monitoring of antiretroviral drugs. Dried blood spot sampling offers a patient-friendly and easy alternative to plasma sampling. However, dried blood spot concentrations are not necessarily equal to plasma concentrations and therefore the objective of this work was to establish the relationship between nevirapine and efav...

2007
Robert E. Berry

Cold pressed peel oil was added to high quality 50°Brix commercial orange concentrate and foam-mat dried, or diluted to single strength juice and freeze-dried using different platen temperatures. Amounts of peel oil ranged from 0.026% to 0.106% for samples to be foam-mat dried, and from 0.011% to 0.109% for freeze drying. For foam-mat drying, previously de veloped standard commercial conditions...

Journal: :Journal of the Institute of Brewing 1923

A. Heshmati, F. Shoaei, M. Khorshidi,

Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addition, an estimate of sulphite intake was made through the aforementioned dried fruit. Methods: Totally, 126 dried fruit samples were randomly collected from local market in Hama...

2011
Inês Almeida Raquel Guiné Elisa Costa

The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers. The knowledge of microbial flora, as well as some biochemical factors, is very important for ensuring the consumers health. In this study samples of pears of the variety S. Bartolomeu were dried under different systems: traditional open air sun dr...

2015
Ha-Sook Chung Jun Ho Lee

Systematic study of how different drying methods, namely hot-air drying, vacuum-drying, and freeze-drying, affect color, browning index, degree of rehydration, water solubility, and vitamin C content is critical for utilizing pine needle powders (PNP) as a novel ingredient in functional foods. Samples prepared by vacuum-drying showed a significantly higher L*-value, whereas higher a*- and b*-va...

2016
Rozbeh Fallah

This study was conducted to investigate the effects of different levels of dried whey and protexin probiotic on the productive performance, carcass trait and blood parameters of broiler chickens. In this study, 360, one-day old male and female commercial Ross 308 broiler chickens of mixed gender were used in a randomized design with four treatment (six replicated in each treatment and 15 birds/...

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