The purpose of this study was to determine the effect drying method and bed thickness on physical quality test (moisture content, color), chemical (ash flavonoids, total phenol, carotenoids, ascorbic acid, or vitamin C antioxidant activity) organoleptic Moringa leaf tea. experimental research a Split Plot Design with dryers as main plot subplot. Analysis variance (ANOVA) Duncan's Multiple Range...


 Marshmallows are fluffy, foamy candies that come in a variety of shapes, aromas, flavors, and colors. The aim this study is to determine the impact adding jackfruit puree on marshmallows characteristics, as well amount produces best marshmallows. Complete Randomized Design (CRD) was used analysis, it included 5 levels addition: 0%, 20%, 40%, 60%, 80%. To acquire 15 experimental units, ea...


 This study aimed to determine the effect of yellow pumpkin puree characteristics brownies which made by black glutinous rice flour, and find out preeminent characteristics. The experiment was designed as a completely randomized design with 5 level treatments (0%, 10%, 20%, 30%, 40%) addition. treatment repeated for 3 times obtain 15 experimental unit overall. data analyzed using analysis...

The cultivation of Ganoderma lucidum (lingzhi) or G.lucidum mushrooms in Indonesia is still not widely developed. Factors that influence the success lingzhi mushroom include planting medium, environmental conditions, and source isolates. There has been much research on to get superior aims this study was determine effect different sources isolates growth mycelium growing medium (Baglog). This t...

Abstract This study aims to obtain the effect of type and ratio fillers physical, chemical organoleptic properties chili blocks. The used a Completely Randomized Design (CRD), which consisted 2 factors: filler material (papaya conjoined chayote) ratio, namely 1: 1, 2, 3 (between chili: material). So that six treatment combinations are obtained, each is repeated with repetitions. parameters obse...

Papaya leaf are not one of the richest natural resources in Indonesia which is utilization optimal. One way to optimize papaya process into powder. powder will be applied processed pastries that add variety semprit cake. The purpose making a cake with ratio tapioca flour and texture, color, water content protein content. This research was an experimental study using completely randomized design...


 This research was conducted to determine the effect of Milk Clotting Enzyme concentration from Lactobacillus rhamnosus SKG34 on quality soft cheese and that produced best cheese. used a Completely Randomized Design (CRD) with single factor (16%, 18%, 20%, 22% 24%). Each treatment repeated 3 times resulting 15 experimental units. The data were analysed by Analysis Variance (ANOVA) Test if...

The dogwhelk is a rocky intertidal gastropod of the North Nucella lapillus Atlantic coast. Individual shell color varies. Common colors range between white and brown, with darker dogwhelks being more affected by heat stress than lighter-colored conspecifics. Other reported shell colors are purple, black, mauve, pink, yellow, and orange from UK coasts, red and gray from the Bay of Fundy coast of...

The selection of the right timing for harvest oil palm fresh fruit bunch (FFB) can affect outcome quality, which further imply quality crude (CPO). Truly ripen fruits boost yield and oil. determination ripeness is done with an approach to estimating time cycle approximate number that are detached from their bunches (loose-fruit). study aimed investigate exact harvesting variations in loose at e...


 This study was aimed to determine the effect of ginkgo nut powder comparison with dried pineapple characteristics snack bar and exact between that able produce best characteristics.The experimental design used Completely Randomized Design treatment composition consisting 5 levels: 70%:30%; 60%:40%; 50%:50%; 40%:60% 30%:70%. The repeated 3 times obtain 15 units experiment. obtained data a...