نتایج جستجو برای: echinacea purpurea l moench

تعداد نتایج: 620438  

2016
Luana Presta Marco Fondi Elena Perrin Isabel Maida Elisangela Miceli Carolina Chiellini Valentina Maggini Patrizia Bogani Vincenzo Di Pilato Gian M. Rossolini Alessio Mengoni Renato Fani

Citation: Presta L, Fondi M, Perrin E, Maida I, Miceli E, Chiellini C, Maggini V, Bogani P, Di Pilato V, Rossolini GM, Mengoni A and Fani R (2016) Arthrobacter sp. EpRS66 and Arthrobacter sp. EpRS71: Draft Genome Sequences from Two Bacteria Isolated from Echinacea purpurea Rhizospheric Soil. Front. Microbiol. 7:1417. doi: 10.3389/fmicb.2016.01417 Arthrobacter sp. EpRS66 and Arthrobacter sp. EpR...

2017

Background: Echinacea is a plant that has been widely used for its’ medicinal properties, which include antioxidant properties, immune-stimulant, and antiinflammatory properties. In this study, the effects of extracts of Echinacea pallida, Echinacea purpurea as well as the standard components of Echinacea were observed on a breast cancer cell line (BT-549). Also the effects of extracts of Echin...

Journal: : 2021

Araştırma, Ekinezyanın (E. purpurea (L.) Moench) verim ve bazı tarımsal özelliklerini belirlemek amacıyla, Şanlıurfa koşullarında yürütülmüştür. Gözlemler 2017 yılında dikilen bitkilerde, 2018 yaz süresince tesadüfen seçilen, 50 bitkide alınmıştır. Sezon boyunca, bitkilere göre 1-4 biçim alınmış biçimlere bitki boyu (5.00-70.00 cm), sap sayısı (1.00-5.00 adet/ocak), yan dal (0.00-16.00 adet/bit...

2016
Hannah Ayrle Meike Mevissen Martin Kaske Heiko Nathues Niels Gruetzner Matthias Melzig Michael Walkenhorst

BACKGROUND Gastrointestinal and respiratory diseases in calves and piglets lead to significant economic losses in livestock husbandry. A high morbidity has been reported for diarrhea (calves ≤ 35%; piglets ≤ 50%) and for respiratory diseases (calves ≤ 80%; piglets ≤ 40%). Despite a highly diverse etiology and pathophysiology of these diseases, treatment with antimicrobials is often the first-li...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h soleimani department of food science and technology, tarbiat modares university m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...

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