نتایج جستجو برای: edible emulsified film
تعداد نتایج: 103812 فیلتر نتایج به سال:
Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO). Methods: The studied parameters were the antibacterial activity and physical p...
Background & Objective: A large number of non-recyclable packaging materials, which are harmful for the health of consumers, are produced all over the world. The Suggested solution is using films and coatings which are biodegradable in nature. Pullulan is a biopolymer that is produced by Aureobasidium pullulans and used in order to produce edible films. These edible films could contain antioxid...
The aim of this study was to measure the gas permeability of edible films using a homemade experimental apparatus and to determine the respiration rate of tomatoes (L. esculentun var. Cerasiforme) without (NC) and with (CC) edible coating at different temperatures. Permeability was determined using an experimental device according to the ASTM D1434 method and the apparatus was validated using p...
Dangke is a traditional soft cheese from Enrekang, South Sulawesi Indonesia which is produced through heat denaturation at 85°C and enzymatic coagulation using papaya latex. The quality, microstructure and storage life of the cheese are affected by several factors such as denaturation temperature, enzyme concentration, moulding pressure, coating, and ripening. The objective of this study was to...
Background & Aims: The aim of the study was to develop and investigate antibacterial characteristics of zein edible film assimilated with monolaurin (M) and Zataria multiflora Boiss essential oil (ZEO) alone and in combination with each others. Materials & Methods: Zein films containing M (1%) and ZEO (2 and 3%) were developed by casting method and subsequently, antibacterial characteristics w...
DNAPL Dense Non-aqueous Phase Liquid DO dissolved oxygen DOC dissolved organic carbon DoD Department of Defense DWEL Drinking Water Equivalent Level EOS ® Thermal Conductive Detector TCE Trichloroethene (Trichloroethylene) TOC Total Organic Carbon VC vinyl chloride VOC Volatile Organic Compound VS Volatile Solids ix ACKNOWLEDGEMENTS The research described in this report was conducted by a team ...
this study prepared new edible composite film by blending kefiran with whey protein. the film-forming solutions used different ratios of kefiran to whey protein (70/30, 50/50, 30/70, 10/90) and were cast at room temperature. the effects of the addition of whey protein on the physical, mechanical and water-vapor permeability (wvp) properties of the film were investigated. it was found that an in...
in this study the feasibility of using salep as a new film-forming material was studied. the mechanical properties, water vapor permeability and thickness of salep films incorporated with glycerol were determined. increasing the content of dry material of salep from 1% to 3%(w/v) increased values for tensile strength and elongation at break from 16.16% and 18.85 mpa to 70.15% and 24.50 mpa resp...
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