IT has been reported in a previous communication [Spiegel-Adolf, 1932, 1] that, contrary to the Hofmeister series, colloidal solutions of egg-lecithin show a greater decrease in viscosityon addition of bromides than on addition of chlorides, iodides and thiocyanates. These results combined with more recent interferometric studies [Spiegel-Adolf, 1932, 2] were explained as due to reaction of mol...

The behavior of purified egg lecithin in water has been investigated in relation to the quantity of water present and the temperature. The complete binary phase diagram of egg lecithin-water is presented as well as X-ray diffraction data on selected mixtures. Dry egg lecithin is present in at least partially crystalline form until about 40 degrees C. Above this temperature it forms a "wax-like"...

BACKGROUND Lecithin has been widely sold as a dietary supplement. 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) is a phospholipid that does not exist in nature and has been used in vitro to study lipid binding. We tested DMPC in vivo in apolipoprotein (apo) E-null mice. METHODS AND RESULTS DMPC or soy or egg lecithin at 1.0 mg/mL was added to the drinking water of 4-week-old apoE-null fe...

Cardiolipin antigens, used in the sero-diagnosis of syphilis, are mixtures of the phospholipids, cardiolipin, and purified natural lecithin (beefheart or egg), and usually also contain cholesterol. In 1949 Baer and Kates (1949, 1950) succeeded in the synthesis of L-ac-dimyristoyl lecithin and in the following years other types of synthetic lecithin were produced, including a D-oc-dimyristoyl le...

We determined the distribution of lecithin molecular species between vesicles and mixed micelles in cholesterol super-saturated model biles (molar taurocholate-lecithin-cholesterol ratio 67:23:10, 3 g/dl, 0.15 M NaCl, pH approximately 6-7) that contained equimolar synthetic lecithin mixtures or egg yolk or soybean lecithins. After apparent equilibration (48 h), biles were fractionated by Supero...

This paper describes a procedure for the separation of lecithins according to the number of ethylenic bonds in their fatty acid residues. The procedure uses a column of alkylated dextran (Sephadex LH-20) eluted with an organic solvent system, the unsaturated lipids being separated as their mercuric acetate addition compounds. The system is capable of resolving at least four species of lecithin,...

The present study was performed to determine whether the degree of lecithin hydrophobicity regulates bile metastability and, therefore, affects the process of cholesterol crystallization. Supersaturated model bile (MB) solutions were prepared with an identical composition on a molar basis (taurocholate/lecithin/cholesterol, 73:19.5:7.5; total lipid concentration 9 g/dl) except for the lecithin ...

Large numbers of tunnel-like structures apparently connecting neighbouring bilayers were found in phase-contrast microscopy of certain preparations of egg lecithin in water. These passages either cause a pairing of the bilayers or form threedimensional lattices. They appear to originate while the lecithin swells in water. Some theoretical aspects of passage formation in fluid bilayers is shown ...