A 12-wk laying trial, using 240 hens and 24 cocks of 52-wk old Fayoumi chicken strain, was conducted to determine whether hatchability can be improved by dietary biotin supplementation during the late stages of egg production and to study its effect on progeny performance. Birds were divided into 4 equal groups of 6 replicates each. A corn-soybean meal basal layer diet was formulated to contain...

BACKGROUND A reduction in dietary cholesterol is recommended to prevent cardiovascular disease (CVD). Although eggs are important sources of cholesterol and other nutrients, limited and inconsistent data are available on the effects of egg consumption on the risk of CVD and mortality. OBJECTIVE We aimed to examine the association between egg consumption and the risk of CVD and mortality. DE...

Parental care is a defining feature of animal breeding systems. We now know that both basic life-history characteristics and ecological factors influence the evolution of care. However, relatively little is known about how these factors interact to influence the origin and maintenance of care. Here, we expand upon previous work and explore the relationship between basic life-history characteris...

OBJECTIVE To evaluate the relationship between egg consumption and CHD and stroke mortality using the Third National Health and Nutrition Examination Survey 1988-1994 (NHANES III) and follow-up survey. DESIGN A cross-sectional survey using a stratified, multi-stage probability sample was analysed, adjusting for survey design. Egg consumption was obtained from the FFQ and separated into catego...

A series of experiments was set up to examine the effects of nitrogen on rice (Oryza sativa L.) resistance against Nilaparvata lugens (Stål) and Sogatella furcifera (Horváth). Egg laying by N. lugens was reduced on the indica variety IR60. Nymph biomass (N. lugens and S. furcifera) was also lower on IR60: this was associated with low honeydew production and a high proportion of xylem-derived ho...

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...

root-knot nematodes ( meloidogyne spp.) are important group of plant pathogens that have extensive hosting range and are caused for significant damage to agricultural products annually. various management strategies of control on nematodes has been used, but the application of plant products is one of the promising methods for nematode control. in this study, inhibitory effect of essential oils...

Two experiments, which included 3 incubators, were carried out to investigate the effects of egg weight and position relative to incubator (setter) fan on embryonic mortality, second quality chicks, and fertile hatchability of broiler eggs. Three egg weight groups termed small (approximately 62.4 g), average (approximately 65.4 g), and large (approximately 68.9 g) were set in either the incubat...