نتایج جستجو برای: egg number egp and mean egg weight during 28th

تعداد نتایج: 17135646  

زره داران, سعید, صالحی نسب, مونا, علیجانی, صادق,

 At the present study, the observations of performance traits including body weight at 8 and 12 weeks of age, age at sexual maturity, egg weight and egg number were analyzed to detect major genes in Yazd native fowl. The probability of segregation for major genes was studied using simple tests including tests of normality, Bartlett, Levene and Fain for residuals and Bayesian analysis. Segregati...

ژورنال: علوم آب و خاک 1999
ادریس, محمدعلی , انصاری, سعید , پوررضا, جواد ,

This experiment was conducted to study egg production traits in a flock of native fowl from Isfahan region and their crosses with three improved exotic breeds. Sexual maturity (SM), weight of the first egg (WFE), number of eggs (EP), egg weight (EW), feed intake (FI), and feed conversion ratio (FCR) were recorded individually during laying period up to 52 weeks of age. There were no significant...

Journal: :journal of agricultural science and technology 2010
s. kumar r. k. saini p. ram

field studies were conducted during the cotton crop seasons in 2003 and 2004 at ccs haryana agricultural university, hisar, to identify mortality factors in the egg stage of helicoverpa armigera (hübner) (lepidoptera: noctuidae) in the insecticide-free cotton fields to gain an insight into the role of these factors in causing egg specific mortality. eggs were collected from cotton fields on dif...

Journal: :REVISTA BRASILEIRA DE AGROECOLOGIA 2021

Currently, the production of eggs in alternative systems has been increasing, but there is no information regarding its quality criteria. Aiming to analyze physical and chemical characteristics organic eggs, associated with advancing age laying, egg weight, albumen height, shell thickness, yolk index percentage, percentage Haugh Unit (HU) evaluated. Every two weeks, six fresh were evaluated, du...

Journal: :journal of livestock science and technologies 2014
e. rezvannejad

the current study investigated the effect of short-term selection for four week body weight (bw) on performance of divergent lines of japanese quail and their crosses. the mean of bw at hatching time, one, two, three and four week oldand bw at sexual maturity time, age at sexual maturity, number of eggs (from 50 to 100 days old), mean of egg weight, percentage of fertility and hatchability in e...

Journal: :علوم دامی ایران 0
علیرضا صفامهر دانشیار دانشگاه مراغه نعیم خندانی کوزه کنان دانش آموخته ارشد مراغه محمدحسین شهیر استادیار زنجان

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

A. Abubakar M.M. Mikailu, N. Muhammad S. Altine U.M. Chafe

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Journal: :iranian journal of veterinary research 2012
m. mushtaq-ul-hassan z. ali m.i. arshad s. mahmood m. mahmood-ul-hassan

effects of mating sex ratios on production performance in indian peafowl were investigated at punjabwildlife research institute, gatwala faisalabad. research was conducted from may through august 2007 toexplore the most productive mating sex ratio. the sex ratios have a significant effect on egg production.maximum mean eggs (1.63) were produced by the sex ratio 1:2 while maximum egg fertility (...

Journal: :iranian journal of applied animal science 2015
n. muhammad s. altine a. abubakar u.m. chafe m.m. mikailu

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

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