Between 1980 and 1989, 2,212 outbreaks of food-borne infection were reported in Scotland. Of 2,073 episodes for which a causative agent was established, 1,732 (84%) were caused by salmonellae. An average of 980 people were affected each year, while the average number of individuals infected per general outbreak was 16.8. The infected foods were consumed outside Scotland in 25% of the outbreaks....

During the 1980s and 1990s, Salmonella serotype Enteritidis (SE) emerged as an important cause of human illness in the United States. The rate of SE isolates reported to CDC increased from 0.6 per 100,000 population in 1976 to 3.6 per 100,000 in 1996 (Figure 1). Case-control studies of sporadic infections and outbreak investigations found that this increase was associated with eating raw or und...

number of children increased, indicating that even if the children were assumed to eat no fish the consumption per adult would itself be reduced in the larger families. I t seems valid to conclude from such figures that children not only do not eat much fish but that their presence in the family actually tends to discourage adult members from doing so. This is incidentally not a class differenc...

One of the more common patterns of offspring size variation is that mothers tend to produce larger offspring at lower temperatures. Whether such variation is adaptive remains unclear. Determining whether optimal offspring size differs between thermal environments provides a direct way of assessing the adaptive significance of temperature-driven variation in egg size. Here, we examined the relat...

The risk to consumers of antimicrobial residues in table eggs produced in Khartoum State, Sudan, was studied. All producing layer farms (n = 175) in the state were sampled in April, June and August 2008. A total of 933 eggs from 335 layer houses were screened for antimicrobial residues by using the growth inhibition of Geobacillus stearothermophilus var. calidolactis in-house test. A high pr...