Stabilization of the pavement base course using asphalt emulsion is one strategies that improves layer’s strength and, consequently, enhances performance. In this study, to improve performance asphalt-emulsion-stabilized course, asphaltenes derived from Alberta oil sands bitumen are added mix. Asphaltenes a byproduct deasphalting process sand and have no significant value in industry. The modif...

Using well-defined stabilizers allows generalizable predictions on the emulsion structure of w/o emulsions stabilized by hydrophilic microgels and hydrophobic nanoparticles.

Acknowledgements We would like to express our gratitude to everyone who advised and assisted with our research throughout our time at ENSIC. We sincerely appreciate their time and efforts. Abstract The goal of this project was to investigate the properties of alginate stabilized emulsions and their potential role for drug delivery. The polymer acts as a barrier between phases in oil-in-water em...

The sequential deposition of chitosan and pectin on a supported phospolipid bilayer was examined using a quartz crystal microbalance. Multilayer formation was observed. The coating of phospholipid-stabilized emulsion droplets through centrifugation in a stepped sucrose gradient, containing successive layers of pectin and chitosan, was then investigated. Microelectrophoresis of the emulsion drop...

A new approach to synthesis of cross-linked colloidosomes (microcapsules with a shell from colloidal particles) was developed on the basis of a peroxidized Pickering emulsion (an emulsion stabilized exclusively by peroxidized colloidal particles). Peroxidized latex particles were employed to ensure formation of Pickering emulsion. Free radical polymerization was used to convert droplets of a pe...

hybrid nanocomposites of binary pt-ru/polyaniline were prepared by oxidative polymerization of aniline andformation pt and ru nanoparticles. the polymerization of aniline was carried out in the presence of potassiumhexa cyano platinate (iv) and ruthenium (iii) nitrosyl nitrate as oxidizing agents. during the reaction anilinemonomers undergo oxidation and form polyaniline (pani) whereas the redu...

Cinnamon essential oil (CO) is susceptible to decreased stability during storage, limiting its application in food products. Pickering emulsion stabilized by starch nanoparticles becomes a potential encapsulating method that can improve CO stability. This study aimed investigate the ability of breadfruit nanoparticles-stabilized encapsulate with various concentrations. Encapsulation process was...

Hybrid nanocomposites of binary Pt-Ru/Polyaniline were prepared by oxidative polymerization of aniline andformation Pt and Ru nanoparticles. The polymerization of aniline was carried out in the presence of Potassiumhexa cyano Platinate (IV) and Ruthenium (III) nitrosyl nitrate as oxidizing agents. During the reaction anilinemonomers undergo oxidation and form polyaniline (PANi) whereas the redu...