these days, limited energy resources, and also the cost of investment in new and renewable energy is very costly and uneconomical. in the industrial sector, especially energy-intensive industries such as steel, finding appropriate solutions to update the technology, production and reduce energy consumption in this sector is very important. the main aim of this study is the identification and ra...

in this study, several artificial neural networks (anns) were developed to estimate seed and grain corn yields in parsabad moghan, iran. the data was collected by a face-to-face interview method from 144 corn farms during 2011. the energy ratios for seed and grain corns were calculated as 0.89 and 2.65, respectively. several multilayer perceptron anns with six neurons in the input layer and one...

The study examined gender analysis of energy use for Rice production in north central Nigeria using a sample of 60 Rice farmers. An analysis of gender relations provides the information on the different conditions men and women face, and the different effects that policies and programs may have on them. Simple descriptive statistics were used to analyze the data. Energy efficiency and energy pr...

the objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of co2 emissions for hazelnut production in guilan province of iran. moreover, the sensitivity analysis was done by marginal physical productivity (mpp) method for energy inputs and energy using linear regression. initial data were collected from 120 orchardists in se...

the paper presents an analysis of both energy intensity and energy demand for the italianindustrial sector. the aim of the paper is twofold: making a decomposition of energy intensity at the aggregate level and modeling energy demand at the firm level. the decomposition of energy intensity shows different patterns for the different sub-sectors in the period of interest. in the micro approach, p...

Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...