wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...

this study was conducted to determine a relationship between energy input and yield in greenhouse basil production in esfahan province, iran. data were collected from 26 greenhouse basil producers through a face-to-face questionnaire. the data collected belonged to the production period of 2009–2010 with the following results obtained. a total energy input of 236,057 mj ha-1 was estimated to be...

This paper applied a non-parametric (Data Envelopment Analysis) method to analyze the efficiency of farmers, discriminate efficient farmers from inefficient ones and to identify wasteful uses of energy in order to optimize the energy inputs for greenhouse cucumber production in Lorestan province of Iran. Data were collected from 27 cucumber producers by using a face-to-face questionnaire.DEA cr...

This paper applied a non-parametric (Data Envelopment Analysis) method to analyze the efficiency of farmers, discriminate efficient farmers from inefficient ones and to identify wasteful uses of energy in order to optimize the energy inputs for greenhouse cucumber production in Lorestan province of Iran. Data were collected from 27 cucumber producers by using a face-to-face questionnaire.DEA cr...

The torrefaction characteristics and energy utilization of microalga Chlamydomonas sp. JSC4 (C. sp. JSC4) residue under the combination of temperature and duration are studied by examining contour maps. The torrefaction temperature on the contour line of solid yield has a trend to linearly decrease with increasing duration. An index of relative energy efficiency (REE) is introduced to identify ...