نتایج جستجو برای: especially its peel

تعداد نتایج: 2253764  

2013
ANURADHA SINGH KSHITIZ C. SRIVASTAVA

The present study aims qualitative screening of the phytochemicals present in the peel of Amorphophallus paeoniifolius (Jimikand/ Suran) for its utilization as a potential therapeutic. The peel extract was prepared by dissolving dried peel powder in solvents like water, methanol, petroleum ether, and chloroform and concentrated using a rotary vacuum evaporator. The standard qualitative test for...

Journal: :The British journal of ophthalmology 1945
F P Weber

PETRI, S. (1937).-Acta Med. Scand., Vol. XCIII, p. 450. PIRIE, A. (1943).-Brit. JI. QOphthal.. Vol. XXVII, p. 291. POCK-STEEN, P. H. (1939).-Ji. Amer. Med Assoc., Vol. CXIII, P. (Abstract). POLLAK, H. (1943).-Trans. Ophthal. Soc. U.K., Vol. LXIII, p. 69. RHOADS, C. P. (1941).-Jl. Nat. Cancer Inst., Vol. I, p. 511. SEBRELL, W. H. and BUTLER, R. E. (1§39).-Public Health Rep., Vol. LIV, p 2882. SH...

2015
K. Velu D. Elumalai P. Hemalatha M. Babu A. Janaki P. K. Kaleena

Phytochemicals represent a rich resource for the discovery of novel pesticides that are effective, cheap and environmentally safe. The main targeted mosquito vectors Aedes aegypti and Anopheles stephensi cause serious human diseases. The chloroform, acetone, ethanol, methanol and aqueous peel extracts of Arachis hypogaea were studied for its larvicidal activity against the mosquito vectors. Phy...

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Yuh Shan Wong Chiaw Mei Sia Hock Eng Khoo Yee Kwang Ang Sui Kiat Chang Hip Seng Yim

BACKGROUND As a by-product of tropical fruit juice industry, passion fruit peel is a valuable functional food. It is rich in antioxidants. To determine its potential antioxidant properties of passion fruit peel, this study aimed to evaluate the effect of extraction conditions on total phenolic content and antioxidant activity. METHODS The extraction conditions were selected from different per...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1391

this research is a study on indicators of listening instruction in iranian english as a foreign language (efl) curriculum at guidance school and high school educational levels. this thesis aims at determining: a) the indicators of listening instruction at guidance school and high school efl curriculum. b) the indicators of listening instruction in irans guidance school and high school efl curri...

2013
Takuya Suetsugu Hideo Iwai Masahiro Tanaka Munehiro Hoshino Armando Quitain Mitsuru Sasaki Motonobu Goto

Abstract Citrus juice processing residues are mainly composed of peel, juice sack and seed. The peel, especially, consists of bioactive compounds such as flavones. Supercritical carbon dioxide (SC-CO2) extraction of flavonoid was carried out at a pressure of 30 MPa and temperature ranging from 80 to 160°C. Ratio of water and ethanol as a co-solvent was varied from 0 to 100%. Flavonoids such as ...

Journal: :Journal of ethnopharmacology 2015
Aline Pereira Marcelo Maraschin

ETHNOPHARMACOLOGICAL RELEVANCE Banana is a fruit with nutritional properties and also with acclaimed therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Banana peel is known by its local and traditional use to promote wound healing mainly from burns and to help overcome or prevent a substantial number of illnesses, as depression. AIM OF THE STUD...

2017
Ziran Wang Yuanyuan Cui Alexander Vainstein Shangwu Chen Huiqin Ma

Combined metabolomic and transcriptomic analyses were carried out with fig cultivar Green Peel and its color mutant "Purple Peel." Five and twenty-two metabolites were identified as having significantly different contents between fruit peels of the two cultivars at young and mature stages, respectively. Cyanidin O-malonylhexoside demonstrated a 3,992-fold increase in the mature purple peel, the...

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