Clinical studies suggest that essential oil of Eugenia caryophyllata (Clove) buds (EOEC) is efficacious in the treatment of dental pain. In the present study, we investigated the analgesic and local anesthetic effects of EOEC and its possible mechanisms of action in acute corneal pain in rats. EOEC was extracted by hydro-distillation in a Clevenger type apparatus from clove buds. The acute corn...

Acinetobacter baumannii is categorized as a red alert pathogen that is increasingly associated with a high mortality rate in infected patients due to its resistance to extensive antibiotics. In this study, we evaluated the antibacterial activities of some essential oils (Oliveria decumbens, Pelargonium graveolens, Eugenia caryophyllata, Ziziphora tenuir and Trachyspermum copticum oils) against ...

Antibacterial Effect of Alcoholic Extracts the Eugenia Caryophyllata, Rosmarinus Officinalis, Hibiscus sabdariffa, Camellia sinensis, and Mentha Pulegium Plants on Some Bacteria in Oral Cavity: A Laboratory Study

This paper investigates the potential of clove (Eugenia caryophyllata) essential oil (C-EO) as a wood protection system for use in cultural heritage conservation. The preventive and curative antifungal efficacy C-EO was compared to boron containing preservative (Diffusit S) two laboratory tests on European beech (Fagus sylvatica) Scots pine sapwood (Pinus sylvestris) mini-blocks. Non-sterile, a...

RESEARCH ARTICLE In Vitro Antimicrobial Activity and Chemical Composition of Two Essential Oils and Eugenol from Flower Buds of Eugenia caryophyllata Natalija Atanasova-Pancevska, Jane Bogdanov and Dzoko Kungulovski Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics, University “Ss. Cyril and Methodius”, Arhimedova 3, 1000 S...

in order to investigate the effect of different temperature of anesthetic (clove tree) and recover (anesthetic-free water) solutions on recovery process, the anesthetic induction times and recovery times of 540 fingerlings of rainbow trout (oncorhynchus mykiss) weighing 3.2 ± 0.2 g in anesthesia/ recovery solutions with cross-combined of temperature of 5,11 and 17 °c as experimental treatments ...

  Background: Natural flavors are widely used in various foods, cosmetic and pharmaceutical products . These kinds of additives are applied as colors, preservatives, aroma and tasting agents.   Objective: The large-scale use of certain food flavors requires accumulation of toxicological data on these substances, particularly in cases where structural similarities with other known substances sho...