نتایج جستجو برای: eugenia caryophyllus

تعداد نتایج: 1835  

Journal: :Food Science and Technology 2022

This study evaluated the effect of including clove essential oil (EOcl) in Nile tilapia diets on animal performance and antioxidant power, lipid oxidation, gene expression, texture, pH, color sensory analysis fillets. Three levels EOcl were (0.70, 1.05 1.40 g/kg), provided over three periods before slaughtering animals (15, 45 60 days). The power increased after EOcl. There was an interaction b...

2013
Sangavai Mathiazhagan B. Sankaranarayanan S. Suresh

Objective: Caryophyllus aromaticus mill L (Caryophyllus aromaticus) is a herbal spice plant that has several therapeutic effects. It also heals depression, grief, nervous stress and tension. In the present study we evaluated antidepressant-like effect of Caryophyllus aromaticus using forced swimming test (FST). Material and Methods: Three doses of ethanolic extract (50, 100 and 200 mg/kg) was i...

2012
NEIL SNOW JOHNY RABENANTOANDRO FALY RANDRIATAFIKA DAVID RABEHEVITRA N. DARIE RAZAFIMAMONJY

Seven species of Eugenia from eastern littoral forests in Madagascar are newly proposed. Six occur in or near the forests of Petriky, Mandena, or Sainte Luce near Tolagnaro in the southeast, including Eugenia guajavoides, Eugenia manonae, Eugenia petrikensis, Eugenia stictophylla, Eugenia roseopetiolata and Eugenia stibephylla. The seventh, Eugenia vanwykiana, occurs in the Analabe littoral for...

Journal: :Letters in applied microbiology 2008
L Mayaud A Carricajo A Zhiri G Aubert

AIMS To compare the bacteriostatic and bactericidal activity of 13 chemotyped essential oils (EO) on 65 bacteria with varying sensitivity to antibiotics. METHODS AND RESULTS Fifty-five bacterial strains were tested with two methods used for evaluation of antimicrobial activity (CLSI recommendations): the agar dilution method and the time-killing curve method. EO containing aldehydes (Cinnamom...

2015
Abhinav Garg Pallavi Saxena Chirashree Ghosh

Emissions from motor vehicle exhausts have been shown to have deleterious effects on the physiology of plant species. Our present study focuses on evaluating the tolerance and sensitivity of selected plant species viz. Dracaena deremensis (good absorber of VOCs) and Dianthus caryophyllus (susceptible to ethylene and formaldehyde (VOCs)) at selected sites which are differentiated on the basis of...

Journal: :Environmental health engineering and management 2022

Background: Drinking fluoride-contaminated water is a severe health hazard problem. Fluorosis -both skeletal and dental- an important clinical public problem in about 24 countries including India. The best method to overcome the of excess fluoride drinking defluoridation. Adsorption methods are simple, economical, globally pursued techniques. Thirst-quenching herbal products locally called ‘Dah...

BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil. OBJECTIVES: In this study, the antioxidant potential of clove, summer savory and tarragon essential oils (EOs) in grape seed oil was evaluated. METHODS: Effects of EOs at different concentrations (0.3, ...

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