cottonseed is considered among most important crops. it contains about 26 percent oil that ‎in used for vegetable oil production. after oil extraction, the remaining part of the seed know as ‎cottonseed cake with 45 percent protein is routinely used as a protein supplement in feed ‎rations for livestock and less for food use due to presence of gossypol, a toxic constituent of ‎cottonseed.‎ in t...

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

objective: the aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (cgm) and its effect on growth performance of broiler chicks. methods: chemical composition and nitrogen corrected true metabolizable energy of cgm was determined by standard and precision-fed cockerel assay methods.  for evaluating of protein quality, 90 male broiler chicks in a com...

Healthy food is that rich in fiber, therefore this study was conducted to see the difference making of sweet bread by substituting wheat flour Suweg tuber which believed be higher fiber and better, besides treatment add CMC concentration manufacture bread. The Objective obtain best substitution effect terms nutritional value quality determine This used a completely randomized design (CRD) metho...

The mandate of present study was the preparation of texturized vegetable protein using indigenous sources (chick pea) as raw material and to evaluate the texturized vegetable protein based patties. As for as the effect of temperature on physical attributes is concerned it showed a linear relationship between temperature and expansion ratio with values ranging 1.85, 1.88, 1.89 and 1.92 for four ...

this study was undertaken to investigate the effect of long-term reduced tillage on grain yield, grain quality, and weed infestation of spring wheat. the experimental variables were three tillage systems: (a) conventional tillage (ct): shallow ploughing (10-12 cm) and harrowing after harvest of the previous crop, ploughing (25-30 cm) in the autumn; (b) reduced tillage (rt): only a cultivator (1...

gamma irradiation was used at different doses (80, 160 and 240 gy) on glycine max (l.) merrill cv. hill homogenous seeds. a single suitable m2 plant was selected and evaluated at m3 and m4 along with its parent and three other varieties as control in rcbd experiment in sari agricultural sciences and natural resources university’s experimental field. m-80-709 and m-160-3429 mutant lines were sig...

a series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. in experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. weight gain of fish was prop...